Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gulam N, Qazi"'
Publikováno v:
Journal of Fermentation and Bioengineering. 74:282-287
The critical concentration of dissolved oxygen (DO) that determines the optimum capability of a microorganism depends upon the desired end product. Glucose oxidase (GOD) as a fermentation product is significantly influenced by oxygen in liquid phase.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a0e77b44668151f01516b0f7f70849
https://doi.org/10.1016/0922-338x(92)90060-8
https://doi.org/10.1016/0922-338x(92)90060-8
Autor:
Anindita, Pain, Suva, Samanta, Sushanta, Dutta, Ajit K, Saxena, Mutiah, Shanmugavel, Madhunika, Sharma, Gulam N, Qazi, Utpal, Sanyal
Publikováno v:
Acta poloniae pharmaceutica. 64(1)
Four new ethylnitrosourea derivatives of substituted naphthalimides 3a-d have been synthesized from the respective N-(2-ethylamino) naphthalimides. Their chemical alkylating activity compared with the clinical drug CCNU and an experimental compound M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f677b5385a974fb3a77501fc4b8c210
https://pubmed.ncbi.nlm.nih.gov/17665847
https://pubmed.ncbi.nlm.nih.gov/17665847
Publikováno v:
Medicinal Chemistry Research; Jul2014, Vol. 23 Issue 7, p3403-3417, 15p