Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Guizhi Feng"'
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Mastication trait of citrus significantly influences the fruit’s overall quality and consumer preference. The accumulation of cellulose in fruits significantly impacts the mastication trait of citrus fruits, and the glycoside hydrolase 9 (
Externí odkaz:
https://doaj.org/article/58aa1c6b56fd4864a86fb95c68bd0def
Autor:
Zixuan Li, Liming Wu, Ce Wang, Yue Wang, Ligang He, Zhijing Wang, Xiaofang Ma, Fuxi Bai, Guizhi Feng, Jihong Liu, Yingchun Jiang, Fang Song
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-18 (2022)
Abstract Background Citrus is one of the most important fresh fruit crops worldwide. Juice sac granulation is a physiological disorder, which leads to a reduction in soluble solid concentration, total sugar, and titratable acidity of citrus fruits. P
Externí odkaz:
https://doaj.org/article/2ba56e9bcb5846f5999e74289bb6919b
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 844 (2023)
The winter pot kalanchoe (Kalanchoe blossfeldiana) is an ornamental plant with succulent leaves and clustered flowers in Crassulaceae, widely used as a potted flower or garden decoration. In nature, the bicolor petal is an interesting phenomenon, and
Externí odkaz:
https://doaj.org/article/21826c00a6c9499d8f3c79cae600d929
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-19 (2019)
Molecular biology: Rooting out alkaline resistance mechanisms in citrus trees The ability of citrus trees to tolerate alkaline soils may hinge upon plant hormones called auxins which regulate root growth. The discovery could aid the development of mo
Externí odkaz:
https://doaj.org/article/182963fd9da046f39bc319ad87d17c39
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 4, p 2033 (2022)
Apples (Malus domestica) are rich in flavonols, and 5-aminolevulinic acid (ALA) plays an important role in the regulation of plant flavonoid metabolism. To date, the underlying mechanism of ALA promoting flavonol accumulation is unclear. Flavonol syn
Externí odkaz:
https://doaj.org/article/088cb168ae6749af99113e5119a35a3c
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Fruit ripening in citrus is not well understood at the molecular level. Knowledge of the regulatory mechanism of citrus fruit ripening at the post-transcriptional level in particular is lacking. Here, we comparatively analyzed the miRNAs and their ta
Externí odkaz:
https://doaj.org/article/fe6b6745bf0c4fc2a914b877b54fb7d0
Publikováno v:
Horticulture Research
Valencia orange (Citrus sinensis Osbeck) (VO) is a type of late-ripening sweet orange whose ripening occurs 4 to 5 months later than that of the mid-ripening common sweet orange (CO). Notably, the mastication trait of VO fruit is inferior to that of
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-19 (2019)
Horticulture Research
Horticulture Research
Alkaline stress has serious-negative effects on citrus production. Ziyang xiangcheng (Citrus junos Sieb. ex Tanaka) (Cj) is a rootstock that is tolerant to alkaline stress and iron deficiency. Trifoliate orange (Poncirus trifoliata (L.) Raf.) (Pt), t
Publikováno v:
Scientific Data
Scientific Data, Vol 6, Iss 1, Pp 1-8 (2019)
Scientific Data, Vol 6, Iss 1, Pp 1-8 (2019)
Citrus sinensis fruit is a type of nonclimacteric fruit that mainly consists of four tissues: the epicarp, albedo, segment membrane and juice sac. The fruit quality is determined by the characteristics of these four tissues. However, our knowledge of
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 7 (2016)
Frontiers in Plant Science, Vol 7 (2016)
Fruit ripening in citrus is not well-understood at the molecular level. Knowledge of the regulatory mechanism of citrus fruit ripening at the post-transcriptional level in particular is lacking. Here, we comparatively analyzed the miRNAs and their ta