Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Guiyu QIU"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 24, Pp 301-310 (2023)
In order to analyze the differences in volatile components between the mature green and mature yellow fruits of 3 kinds of red flesh guava, gas chromatography-ion mobility spectrometry (GC-IMS) was used to detect the volatile components in mature gre
Externí odkaz:
https://doaj.org/article/26cc53c5024449039872b55a282327da
