Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Guiyou Long"'
Autor:
Yan Jin, Manyu Liao, Na Li, Xiaoqian Ma, Huimin Zhang, Jian Han, Dazhi Li, Junfeng Yang, Xiaopeng Lu, Guiyou Long, Ziniu Deng, Ling Sheng
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Organic acids and anthocyanins are the most important compounds for the flavor and nutritional quality of citrus fruit. However, there are few reports on the involvement of co-regulation of citrate and anthocyanin metabolism. Here
Externí odkaz:
https://doaj.org/article/148c6a146f924a4db5bea3832faa1864
Autor:
Feng Zhang, Qinggang Wang, Jianming Luo, Alessandra Gentile, Guiyou Long, Ziniu Deng, Dazhi Li, Na Li
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 350 (2024)
Seedless is a highly valued commercial characteristic in the citrus industry, both for fresh consumption and for processed markets. In this study, the ‘Succari Sweet Orange’ (WT) and its seedless mutant ‘Juxiangyuan’ (MT), which originated fr
Externí odkaz:
https://doaj.org/article/fa185169b4594471b91f9f90dfb76036
Autor:
Lei Gong, Xiaopeng Lu, Ji-miao Peng, Guiyou Long, Dazhi Li, De-jin Li, Feifei Li, Alessandra Gentile, Ziniu Deng
Publikováno v:
Scientia Horticulturae. 225:707-715
Ponkan is one of the two easy-peeling mandarins grown in China, and ‘Xinnu’ Ponkan ( Citrus reticulata Blanco) is a major cultivar in the industry. We selected a spontaneous mutant of ‘Xinnu’ named ‘Zaomi’ Ponkan. Compared to the wild typ
Autor:
Yi Li, Ling Sheng, Jing Guo, Xiaopeng Lu, Ziniu Deng, Xianfeng Ma, Alessandra Gentile, Chenxing Hao, Lanqi Yang, Xiaoqian Ma, Guiyou Long, Na Li
Publikováno v:
Postharvest Biology and Technology. 170:111316
Loss of organic acids during postharvest storage is one of the major factors that negatively affect the quality and storage performance of citrus fruit. ‘Qianyang Bingtang’ navel orange (QY-BTNO) and ‘Jinxiu Bingtang’ sweet orange (JX-BTO) ar
Autor:
Jiang Xiong, Feifei Li, Xiaopeng Lu, Shang-Yin Cao, Guiyou Long, Jing Li, Xiong-Jun Cao, Shenxi Xie
Publikováno v:
Physiologia Plantarum. 158:463-482
Citrate, the predominant organic acid in citrus, determines the taste of these fruits. However, little is known about the synergic molecular processes regulating citrate accumulation. Using 'Dahongtiancheng' (Citrus sinensis) and 'Bingtangcheng' (C.
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 123:29-38
Xanthomonas citri subsp. citri (Xcc) is the causal agent of citrus canker, a quarantine disease worldwide. This disease is hard to be completely controlled by chemical sprays, and the selection of citrus genotypes resistant to the pathogen becomes on
Autor:
Brian Thomas, Giuseppina Las Casas, Stefano La Malfa, Rosario Muleo, Gaetano Distefano, Alessandra Gentile, Eddo Rugini, Marco Cirilli, Alberto Continella, Guiyou Long
Publikováno v:
Scientia Horticulturae. 159:1-7
Phytochromes are photoreceptors that regulate signal transduction of metabolic pathways and plant development in response to changes in environmental light quality and levels. Studies have shown that mutant plants deficient in phytochromes and transg
Publikováno v:
Molecular Biology Reports. 39:1831-1838
Quantitative real-time reverse transcription polymerase chain reaction (qPCR) has become the preferred method for studying low-abundant mRNA expression. Appropriate application of qPCR in such studies requires the use of reference gene(s) as an inter
Autor:
Guiyou Long, Stefano La Malfa, Gaetano Distefano, Alessandra Gentile, Sergio Currò, Francesco Sottile
Italian almond germplasm is characterized by a wide diversity in several growing areas among which Sicily is one of the most important. Analysis with consensus and specific primers and DNA sequencing was performed to investigate S-RNase genetic diver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::687507959b59cc481e8f60fc18b74d0b
http://hdl.handle.net/20.500.11769/17389
http://hdl.handle.net/20.500.11769/17389