Zobrazeno 1 - 10
of 190
pro vyhledávání: '"Guixing Ren"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100501- (2024)
The effects of different contents of mung bean on microstructure, cooking property, hypoglycemic activity and in vitro starch digestion of extruded buckwheat noodles were studied. The results demonstrated that as the increase of mung bean content, th
Externí odkaz:
https://doaj.org/article/7d92400a53e7486e8a37a36328f9c1dc
Publikováno v:
Foods, Vol 13, Iss 15, p 2311 (2024)
Quinoa is a highly nutritious and biologically active crop. Prior studies have demonstrated that quinoa polysaccharides exhibit anti-obesity activity. This investigation confirmed that quinoa polysaccharides have the ability to inhibit the growth of
Externí odkaz:
https://doaj.org/article/187a55d5a17944bfba9e457aace5467a
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 6, Pp 1598-1606 (2022)
Lunasin, a novel bioactive peptide, is well-known for its anti-proliferation activity. However, the mechanism of this effect is still poorly reported. Here, synthesized lunasin was used and its anti-proliferative function was observed at the concentr
Externí odkaz:
https://doaj.org/article/1828bf93bdb3466aac3daa6798c5772c
Autor:
Zhuo Zhang, Yongqiang Liang, Liang Zou, Yunan Xu, Mengzhuo Li, Bao Xing, Manli Zhu, Yichen Hu, Guixing Ren, Lizhen Zhang, Peiyou Qin
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionTartary buckwheat and adzuki bean, which are classified as coarse grain, has attracted increasing attention as potential functional ingredient or food source because of their high levels of bioactive components and various health benefits
Externí odkaz:
https://doaj.org/article/d77813da4c6e40b4ba2b08a2ae4c77f0
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background Quinoa (Chenopodium quinoa), a dicotyledonous species native to Andean region, is an emerging crop worldwide nowadays due to its high nutritional value and resistance to extreme abiotic stresses. Although it is well known that see
Externí odkaz:
https://doaj.org/article/469d88ffa87e4be390e6d30e2ca2ca00
Autor:
Zhuo Zhang, Xin Fan, Liang Zou, Bao Xing, Manli Zhu, Xiushi Yang, Guixing Ren, Yang Yao, Lizhen Zhang, Peiyou Qin
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This work investigated the phytochemical properties and health benefits of Tartary buckwheat flour obtained with different extrusion conditions including high, medium, and low temperature. Extrusion significantly decreased the fat content and changed
Externí odkaz:
https://doaj.org/article/ba0fdd72887a4779b43f4faa056ba045
Publikováno v:
Foods, Vol 12, Iss 6, p 1261 (2023)
Minor grain crops are generally recognized as less-produced cereal or pseudo-cereal grain crops, excluding the four major grain crops of wheat, rice, corn, and soybean [...]
Externí odkaz:
https://doaj.org/article/704f7bd626e746a7b93abe8ad9114b60
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Dietary intervention with plant protein is one of the main methods that is used to lessen the symptoms of malnutrition. Supplementary soy protein to undernourished weaning rats for 6 weeks significantly increased their body weight gain. After the int
Externí odkaz:
https://doaj.org/article/76f1ecf96ffc4e1bb7eec0e5e9d742b3
Autor:
Jiliang Ma, Huijie Zhang, Nawab Khan, Jing Tian, Lixia Wang, Jing Wu, Xuzhen Cheng, Xin Chen, Yujiao Liu, Yuhua He, Guixing Ren, Changyan Liu, Xianfei Xia, Yanping Guo, Xiaoyan Zhang, Bin Zhou, Zhenxing Liu, Rongfang Lian
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2297 (2022)
Advances in crop breeding techniques and economic evaluation are critical to ensuring and improving crop yields and sustainable development. Based on the provincial data on food legumes breeding (FLB) in China from 2001 to 2020, the research and deve
Externí odkaz:
https://doaj.org/article/aabb96b30a3d45b2ac655c1be6d8afdb
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background Quinoa is a food crop native to the Andes. The process of dehulling quinoa can produce approximately 8–12% husk, which is often discarded because it contains bitter saponin. Saponin derived from quinoa has been reported to exhib
Externí odkaz:
https://doaj.org/article/998dae49675648ef8fc03ff5279b69e9