Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Guixiang ZOU"'
Autor:
Wenzhe WANG, Gang AN, Jian WU, Wendong ZHAO, Yangang WANG, Yunfeng ZHAO, Zixiang DI, Zhaojie GU, Guixiang ZOU
Publikováno v:
Dianxin kexue, Vol 38, Pp 203-213 (2022)
Aiming at the trend of industrial enterprises facing the evolution from the traditional business management information architecture to the cloud-native platform management, an evolutionary architecture of the transitional industrial internet busines
Externí odkaz:
https://doaj.org/article/ebbf974365fd48b88b1e1edce2c74630
Publikováno v:
Dianxin kexue, Vol 36, Pp 1-7 (2020)
Blockchain is another disruptive technological revolution after the IoT,cloud computing and big data.Blockchain technology and typical application cases were firstly introduced,and then the role of blockchain technology and blockchain in operators we
Externí odkaz:
https://doaj.org/article/d20f934d4e6c41aa9a213f7d32c39be9
Publikováno v:
Tetrahedron Letters. 40:5753-5756
The Strecker reaction of the product from the treatment of the sodium salt of γ-keto acids with (S)-phenylglycinol followed by heating the products to 200 °C gives the bicyclic lactones 9 and 10. Alkylation of 9 provides 11 and 12. Both 9b and 11a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9fbd55d2a9234befec535297da8d436
https://doi.org/10.1016/s0040-4039(99)01121-1
https://doi.org/10.1016/s0040-4039(99)01121-1
Publikováno v:
ChemInform. 30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f366f929499783c9cfe84213b6b17960
https://doi.org/10.1002/chin.199925174
https://doi.org/10.1002/chin.199925174
Publikováno v:
ChemInform. 30
The Strecker reaction of the product from the treatment of the sodium salt of γ-keto acids with (S)-phenylglycinol followed by heating the products to 200 °C gives the bicyclic lactones 9 and 10. Alkylation of 9 provides 11 and 12. Both 9b and 11a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13b3dd5e3597791f4fca72cde5f941ad
https://doi.org/10.1002/chin.199941180
https://doi.org/10.1002/chin.199941180