Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Guiwen Cheng"'
Autor:
Nur Azlin Razali, Steven A. Sargent, Charles A. Sims, Jeffrey K. Brecht, Adrian D. Berry, Guiwen Cheng
Publikováno v:
Agriculture, Vol 11, Iss 9, p 892 (2021)
Pitaya is a non-climacteric fruit that has white or red flesh with numerous small, black seeds. It has a high moisture content; however, water loss during handling and storage negatively affects the fresh weight, firmness and appearance of the fruit,
Externí odkaz:
https://doaj.org/article/8857e9f85ef141f29f12c4bfba34843d
Autor:
Jeffrey K. Brecht, Guiwen Cheng, Adrian D. Berry, Nur Azlin Razali, Charles A. Sims, Steven A. Sargent
Publikováno v:
Agriculture
Volume 11
Issue 9
Agriculture, Vol 11, Iss 892, p 892 (2021)
Volume 11
Issue 9
Agriculture, Vol 11, Iss 892, p 892 (2021)
Pitaya is a non-climacteric fruit that has white or red flesh with numerous small, black seeds. It has a high moisture content
however, water loss during handling and storage negatively affects the fresh weight, firmness and appearance of the fr
however, water loss during handling and storage negatively affects the fresh weight, firmness and appearance of the fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d386441f98a5ca95e285a67a266d6bc
Publikováno v:
HortScience. 27:678c-678
Peach and nectarine skin discoloration or inking (SD) has become a fruit industry problem in the last decade. Spots on the skin may be black, tan, purple or brown and vary in shape. SD was related with physical abuse of the fruit occurring during han
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b98aff5ca5439f34dd30e010d21f2c3d
https://doi.org/10.21273/hortsci.27.6.678c
https://doi.org/10.21273/hortsci.27.6.678c
Publikováno v:
HortScience. 27:590e-590
The roles of genetic makeup and `orchard environment' on fruit skin discoloration (SD) were studied on peaches and nectarines. Our data showed that the SD incidence (SDI) varied among cultivars in the same orchard and orchards with the same cultivar.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c005dd7930aeda5e2551ccaa3bb8a6ab
https://doi.org/10.21273/hortsci.27.6.590e
https://doi.org/10.21273/hortsci.27.6.590e
Publikováno v:
Journal of the American Society for Horticultural Science. 109:817-821
The changes in litchi (Litchi chinensis Sonn.) growth and composition were studied in 4 cultivars; ‘Groff’ in Hawaii, and ‘Shui Dong’, ‘Gui Wei’, and ‘Mei selection’ in Guangdong, China. Fruit and aril growth showed a sigmoidal patter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56f3d5d834b7c1523e4be2a2fab3621a
https://doi.org/10.21273/jashs.109.6.817
https://doi.org/10.21273/jashs.109.6.817
Autor:
Razali, Nur Azlin, Sargent, Steven A., Sims, Charles A., Brecht, Jeffrey K., Berry, Adrian D., Cheng, Guiwen
Publikováno v:
Agriculture; Basel; Sep2021, Vol. 11 Issue 9, p892-892, 1p
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the b
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Secon