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pro vyhledávání: '"Guisleyne Aparecida D'arc de CARVALHO"'
Autor:
Andressa da Silva MUNIZ, Guisleyne Aparecida D’arc de CARVALHO, Renata Santana Lorenzo RAICES, Simone Lorena Quiterio de SOUZA
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e106721, Published: 07 JAN 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2022)
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2022)
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022
Cadmium (Cd) concentrations were evaluated in conventionally and organically grown foods. The samples were prepared, submitted to acid extraction and analyzed by Graphite Furnace Atomic Absorption Spectrometry (GFAAS). The mean concentration of Cd fo