Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Guiraud, Joseph."'
Autor:
Guiraud, Joseph.
Th.--Méd.--Montpellier, 1904-1905.
Montpellier, 1904-1905, n ° 58.
Montpellier, 1904-1905, n ° 58.
Externí odkaz:
http://catalogue.bnf.fr/ark:/12148/cb36889361f
Autor:
Gonzalez-Rios, Oscar, Suarez-Quiroz, Mirna L., Boulanger, Renaud, Barel, Michel, Guyot, Bernard, Guiraud, Joseph-Pierre, Schorr-Galindo, Sabine
Publikováno v:
In Journal of Food Composition and Analysis 2007 20(3):297-307
Autor:
Gonzalez-Rios, Oscar, Suarez-Quiroz, Mirna L., Boulanger, Renaud, Barel, Michel, Guyot, Bernard, Guiraud, Joseph-Pierre, Schorr-Galindo, Sabine
Publikováno v:
In Journal of Food Composition and Analysis 2007 20(3):289-296
Autor:
Sarrafzadeh, Mohammad H., Bigey, Fredric, Capariccio, Bernard, Mehrnia, Mohammad-Reza, Guiraud, Joseph-Pierre, Navarro, Jean-Marrie
Publikováno v:
In Enzyme and Microbial Technology 2007 40(5):1052-1058
Publikováno v:
In Journal of Food Engineering 2005 68(1):43-56
Publikováno v:
In LWT - Food Science and Technology 2004 37(2):227-238
Autor:
Mounjouenpou, Pauline, Durand, Noël, Guiraud, Joseph-Pierre, Maboune Tetmoun, Suzanne Abeline, Gueule, Dominique, Guyot, Bernard
Publikováno v:
International Journal of Food Science and Nutrition Engineering
Occurrence of ochratoxin A (OTA) in ground roasted coffee from different brands and types available in Yaounde and Douala cities was assessed. Based on these data, exposure of the Cameroonian population to OTA through coffee consumption was estimated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::0553ae4173d90668626970e8fa656005
http://agritrop.cirad.fr/570305/
http://agritrop.cirad.fr/570305/
Autor:
Mounjouenpou, Pauline, Durand, Noël, Gueule, Dominique, Amang a Mbang, Joseph, Fontana-Tachon, Angélique, Guyot, Bernard, Guiraud, Joseph-Pierre
Publikováno v:
17th Conférence Internationale sur la Recherche Cacaoyère : Résumés
L'incidence des procédés post-récoltes sur la contamination du cacao par l'OTA a été étudiée au cours de 3 campagnes cacaoyères successives à Kumba au Cameroun. Le type de fermentation (caisse ou tas) n'a pas influencé de façon significati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::9e8a7a258f6c7e573b7b1608dafe8acc
http://agritrop.cirad.fr/568429/
http://agritrop.cirad.fr/568429/
Autor:
Castellanos-Onorio, Olaya, Guyot, Bernard, Fontana-Tachon, Angélique, Guiraud, Joseph-Pierre, Galindo, Sabine, Suarez Quiroz, Mirna Leonor, Durand, Noël
Publikováno v:
VIth Latin American Congress on Mycotoxicology, June 27-July 1, 2010, Merida, Mexique
Ochratoxin A (OTA) is a mycotoxin with proved carcinogenic (group 2B) effects (1), which is mainly produced by diverse fungus strains such as A. carbonarius, A. niger, A. ochraceus, A. westerdijkiae and A. steynii, as well as Penicillium verrucosum a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::0a1c5ca9fd23d543b441bc59a3c2c7b6
http://agritrop.cirad.fr/561029/
http://agritrop.cirad.fr/561029/