Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Guira Flibert"'
Autor:
Guira Flibert, Somda Namwin Siourime, Compaoré Hamidou, Kaboré Donatien, Hama Cissé, Muandze Nzambé Jean Ulrich, Abel Tankoano, Sawadogo-Lingani Hagretou, Savadogo Aly
Publikováno v:
American Journal of Food Science and Technology. 9:173-184
Autor:
Drabo Koine Maxime, Traore Yves, Guira Flibert, Zongo Oumarou, Tarnagda Bakary, Sourabié Pane Bernadette, Zongo Cheikna, Savadogo Aly, Tapsoba François
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 8:1026-1034
Pesticides and heavy metals are persistent organic pollutants responsible for immune deficiency, certain types of cancer, and decreased length of pregnancy.In this study, 20 chemical pesticides and 4 heavy metals were detected from 120 samples of 4 t
Autor:
Savadogo Aly, Nikiema Fulbert, Abdelsalam Tidjani, Kabre Elie, Abdoullahi Hissein Ousman, Guira Flibert, Abakar Idriss Lawane, Bazié Bazoin Sylvain Raoul
Publikováno v:
Journal of Food Technology Research. 6:49-56
Autor:
Madjimbaye Patcha, Nodjimadji Rirabe, Tarnagda Bakary, Traore Yves, Savadogo Aly, Abdelsalam Tidjani, Abdoullahi Hissein Ousman, Guira Flibert, Djibrine Terab Oumar
Publikováno v:
Current Journal of Applied Science and Technology. 26:1-9
Autor:
Guira, Flibert1 flibertguira@yahoo.fr, Some, Koussao2, Kabore, Donatien3, Sawadogo ‐ Lingani, Hagrétou3, Traore, Yves1, Savadogo, Aly1 alysavadogo@gmail.com
Publikováno v:
Food Science & Nutrition. May2017, Vol. 5 Issue 3, p415-423. 10p.
Publikováno v:
International Journal of Advanced Research. 5:1489-1498
Publikováno v:
JOURNAL OF ADVANCES IN BIOTECHNOLOGY. 6:858-866
Several fermented foods and beverages for human nutritionthat incorporate lactic acid bacteria and others beneficial microorganisms are produced throughout the world. Lactic acid bacteria (LAB) are widely distributed in nature and occur as natural mi
Autor:
Abdoullahi, Hissein O., Tapsoba, François, Guira, Flibert, Zongo, Cheikna, Abakar, Lawane Idriss, Tidjani, Abdelsalam, Savadogo, Aly
Publikováno v:
Synthèse: Revue des Sciences et de la Technologie; Vol 37 (2018); 49-63
Les pertes post-captures constituent un problème reconnu dans la sous-région. En Afrique subsaharienne, environ 25 % du poisson sont perdus par manque de moyens efficaces de conservation et de transformation. Lestechniques traditionnelles (le salag
Autor:
Zio, Souleymane, Tarnagda, Bakary, Guira, Flibert, Elothmani, Driss, Meurlay, Dominique Le, Verdier, Vanessa Lancon, Picouet, Pierre, Savadogo, Aly
Publikováno v:
AIMS Agriculture & Food; 2021, Vol. 6 Issue 4, p920-931, 12p
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 5:664-687