Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Guipei Xing"'
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Soybean sprouts are a flavorful microgreen that can be eaten all year round and are widely favored in Southeast Asia. In this study, the regulatory mechanism of calcium on anthocyanin biosynthesis in soybean sprouts under blue light was investigated.
Externí odkaz:
https://doaj.org/article/74b1f30162554704af0bd21b2609f241
Autor:
Xuping Feng, Zeyu Yu, Hui Fang, Hangjin Jiang, Guofeng Yang, Liting Chen, Xinran Zhou, Bing Hu, Chun Qin, Gang Hu, Guipei Xing, Boxi Zhao, Yongqiang Shi, Yong He, Feng Liu, Bo Han
Accurate delineation of plant cell organelles from electron microscope images is essential to understand subcellular behaviors and functions. Here, we develop a deep learning pipeline, organelle segmentation network (OrgSegNet) for pixel-wise segment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a70d0211bc12f6f16d3d87bac843e5
https://doi.org/10.21203/rs.3.rs-1811819/v1
https://doi.org/10.21203/rs.3.rs-1811819/v1
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science, Vol 12 (2021)
Soybean sprouts are a flavorful microgreen that can be eaten all year round and are widely favored in Southeast Asia. In this study, the regulatory mechanism of calcium on anthocyanin biosynthesis in soybean sprouts under blue light was investigated.
Publikováno v:
Environmental and Experimental Botany. 181:104292
Though responses to Cd in rice (Oryza sativa L.) have been well established, there are few reports about the different effects of short-term exposure to Cd between the subspecies indica (‘Kasalath’ variety) and japonica (‘Nipponbare’ variety)