Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Guiomar Melgar Lalanne"'
Autor:
Jorge Alberto Jose-Salazar, Christian Bryan Ballinas-Cesatti, Diana Maylet Hernández-Martínez, Eliseo Cristiani-Urbina, Guiomar Melgar-Lalanne, Liliana Morales-Barrera
Publikováno v:
Foods, Vol 13, Iss 12, p 1948 (2024)
There is a growing market for craft beverages with unique flavors. This study aimed to obtain a palate-pleasing mead derived from Pichia kudriavzevii 4A as a monoculture. Different culture media were evaluated to compare the fermentation kinetics and
Externí odkaz:
https://doaj.org/article/6603cb3977fe492292a8c24138eca760
Autor:
Claudia Juárez-Portilla, Heidy Martínez Pacheco, Tamara Cibrián-Llanderal, María Aguilar-Cucurachi, Tania Molina-Jiménez, Albertina Cortés-Sol, Mayvi Alvarado-Olivarez, Ibiza Martínez-Serrano, Guiomar Melgar-Lalanne, Daniel Hernández-Baltazar, Jonathan Cueto-Escobedo, Gabriel Guillén-Ruiz, César Mendoza-Calles, Blandina Bernal-Morales, Ana Hernández-Cano, Rossana Zepeda
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S959-S960 (2023)
Externí odkaz:
https://doaj.org/article/88684a4902a24ffc8c795e1c8f9d91c4
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Externí odkaz:
https://doaj.org/article/b216321fac454d018e9a52dc187124d5
Autor:
Amaury Andrade-Velásquez, Humberto Hernández Sánchez, Lidia Dorantes-Álvarez, Beatriz Palmeros-Sánchez, Raymundo Torres-Moreno, Dolores Hernández-Rodríguez, Guiomar Melgar-Lalanne
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Stingless bees are essential to preser tropical ecosystems. They pollinate native flora, producing honey with properties for traditional health uses. Lactic acid bacteria spontaneously ferment honey in stingless bee honey (SBH). This study aims to de
Externí odkaz:
https://doaj.org/article/70eb6350ed894b229dc08928e14643b0
Autor:
Vogar Leonel Nieto-Sarabia, Guiomar Melgar-Lalanne, Christian Bryan Ballinas-Cesatti, Fernando Abiram García-García, Jorge Alberto Jose-Salazar, César Mateo Flores-Ortiz, Eliseo Cristiani-Urbina, Liliana Morales-Barrera
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 977 (2023)
There is an expanding market for beer of different flavors. This study aimed to prepare a craft Belgian-style pale ale with a non-Saccharomyces yeast. Pichia kudriavzevii 4A was used as a sole starter culture, and malted barley as the only substrate.
Externí odkaz:
https://doaj.org/article/74724a7bb6234fd3a6d857b0d321a477
Autor:
Alejandro Salinas, Elmira San Martín Romero, Cristian Nava-Díaz, Andrés Rivera-Fernándezc, Jorge Suárez-Medellín, Guiomar Melgar-Lalanne, Ángel Trigos Landa
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 24, Iss 3 (2021)
Background: The central area of the state of Veracruz is widely known as one of the regions with the largest hectares dedicated to the production of potato (Solanum tuberosum L.), this is susceptible to different diseases, an strategy of managements
Externí odkaz:
https://doaj.org/article/8bddbebfdb564573835e98eea1d23d8f
Autor:
Oscar Abel Sánchez‐Velázquez, María Lilibeth Manzanilla‐Valdez, Martin Mondor, Guiomar Melgar‐Lalanne, Alan Javier Hernández‐Álvarez
Publikováno v:
Molecular Mechanisms of Functional Food. :520-595
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d79dc70a883759004322ef916e632d71
https://doi.org/10.1002/9781119804055.ch16
https://doi.org/10.1002/9781119804055.ch16
Autor:
Liliana Morales-Barrera, Christian Bryan Ballinas-Cesatti, Guiomar Melgar-Lalanne, Eliseo Cristiani-Urbina, Vogar Leonel Nieto-Sarabia
Publikováno v:
Food and Bioproducts Processing. 131:109-124
Meeting the demand for novel alcoholic beverages implies seeking innocuous yeasts that generate ethanol abundantly and give good taste and fragrance to the final product. For the yeasts isolated to date, there are few reports on the kinetics and ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f38c3a6e6f42019d6fd5bf300362b58
https://doi.org/10.1016/j.fbp.2021.10.013
https://doi.org/10.1016/j.fbp.2021.10.013
Autor:
Katayoun Tamimi, Khuram Shahzad, Javad Mahroo-Bakhtiyari, Manoj Kumar, Abhijit Dey, Navid Baghalpour, Hafiz Ansar Rasul Suleria, Muhammad Akram, Yasaman Taheri, Luis Huala, Natália Cruz-Martins, Jesús Herrera-Bravo, Javad Sharifi-Rad, William C. Cho, Guiomar Melgar-Lalanne, Dorota Kregiel, Luis A. Salazar
Publikováno v:
Oxidative Medicine and Cellular Longevity, Vol 2021 (2021)
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity
Cyperaceae are a plant family of grass-like monocots, comprising 5600 species with a cosmopolitan distribution in temperate and tropical regions. Phytochemically, Cyperus is one of the most promising health supplementing genera of the Cyperaceae fami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e090fa14570e3c166a29c14483e2d333
https://doi.org/10.1155/2021/4014867
https://doi.org/10.1155/2021/4014867
Autor:
Oscar-Abel Sanchez-Velazquez, Irving-Alejandro Piña-Domínguez, Alan Javier Hernández-Álvarez, Guiomar Melgar Lalanne, Martin Mondor
Publikováno v:
Drying Technology. 39:1991-2009
Edible insects and their ingredients are considered as a novel, sustainable and high-quality nutritional source for their potential use as food and feed. However, they are highly oxidizable and pot...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f02d249dec20cad768f1391bf54caafb
https://doi.org/10.1080/07373937.2021.1915796
https://doi.org/10.1080/07373937.2021.1915796