Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Guinevere I. Ortiz"'
Autor:
Paul P. B. Pidakala, Kambiz Esfandi, Saeedeh Afsar, Cristian Baldassarre, Guinevere I. Ortiz, Natalie Page-Weir, Adriana Najar-Rodriguez, Kristie O'Donnell, Lisa E. Jamieson, Allan B. Woolf
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. :1-11
Autor:
Hiroshi Ezura, Sumiko Sugaya, Hiroshi Gemma, Guinevere I. Ortiz, Biao Ma, Jin Huan Pang, Shunsuke Imanishi, Hyeon-Jin Sun
Publikováno v:
Postharvest Biology and Technology. 44:195-203
Persimmon (Diospyros kaki Thumb.) is an atypical climacteric fruit that produces a small amount of ethylene during ripening, whereas it exhibits a climacteric-like increase in ethylene production in detached young fruit. To better understand the regu
Autor:
Guinevere I. Ortiz
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 74:248-254
Fruits of ‘Rendaiji’ persimmon (Diospyros kaki Thunb.), known to be highly susceptible to rapid softening after harvest or astringency removal treatment, were treated with 20 μL · L−1 1-methylcyclopropene (1-MCP) at 20°C for 24 h after treat