Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Guimarães, Thays Lima Fama"'
Autor:
Guimarães, Thays Lima Fama, da Silva, Larissa Morais Ribeiro, Muniz, Celli Rodrigues, Vieira, Ícaro Gusmão Pinto, de Oliveira, Luciana Siqueira, Dias, Flayanna Gouveia Braga, Lima, Carolline de Brito, Gonzaga, Maria Leônia da Costa, Lima, Jorgiane da Silva Severino, Sabino, Luiz Bruno de Sousa, de Figueiredo, Evânia Altina Teixeira
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Guimarães, Thays Lima Fama, Farias, Virna Luiza de, Vidal, Érica Maria Gomes, Oliveira, Vandesonia Maria de Sousa, Souza, Germana Conrado de, Moura, Francisco Jorge Nogueira de
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e23410817279
Research, Society and Development; Vol. 10 Núm. 8; e23410817279
Research, Society and Development; v. 10 n. 8; e23410817279
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e23410817279
Research, Society and Development; v. 10 n. 8; e23410817279
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this work was to evaluate the hygienic-sanitary quality of frozen fruit pulps sold in the city of Limoeiro do Norte- CE. Two batches of acerola, cashew and guava frozen fruit pulps from eight commercial brands (A, B, C, D, E, F, G an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::76555eda63e9fb636ea3822db1582644
https://rsdjournal.org/index.php/rsd/article/view/17279
https://rsdjournal.org/index.php/rsd/article/view/17279
Autor:
Guimarães, Thays Lima Fama
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
Some plants are used in folk medicine due to their biological activity attributed to their bioactive compounds. The search of consumers for foods with natural ingredients has been driving research aimed at the use of vegetable extracts as natural ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::bab02cc51fd050e1d523e69b00e36d97
http://www.repositorio.ufc.br/handle/riufc/37970
http://www.repositorio.ufc.br/handle/riufc/37970
Autor:
Guimarães, Thays Lima Fama, da Silva, Larissa Morais Ribeiro, Muniz, Celli Rodrigues, Vieira, Ícaro Gusmão Pinto, de Oliveira, Luciana Siqueira, Dias, Flayanna Gouveia Braga, Lima, Carolline de Brito, Gonzaga, Maria Leônia da Costa, Lima, Jorgiane da Silva Severino, Sabino, Luiz Bruno de Sousa, de Figueiredo, Evânia Altina Teixeira
Publikováno v:
Food Chemistry Advances; December 2023, Vol. 3 Issue: 1