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of 57
pro vyhledávání: '"Guimarães, Pedro M. R."'
Autor:
Silva, Ana Carina1, Guimarães, Pedro M. R.1, Teixeira, José A.1, Domingues, Lucília1 luciliad@deb.uminho.pt
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. Sep2010, Vol. 37 Issue 9, p973-982. 10p. 3 Charts, 3 Graphs.
Autor:
Pereira, Francisco B., Guimarães, Pedro M. R., Gomes, Daniel Gonçalves, Mira, Nuno P., Teixeira, Miguel C., Correia, Isabel Sá, Domingues, Lucília
Most of the current processes for bioethanol production are based on the use of Very-High-Gravity (VHG) technology and the processing of lignocellulosic biomass, limited by the high osmotic pressure and ethanol concentration in the fermentation mediu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ffe10d266fdd0f712aca2cea7d8d3fcd
https://hdl.handle.net/1822/28558
https://hdl.handle.net/1822/28558
Autor:
Guimarães, Pedro M. R., Pereira, Francisco B., Gomes, Daniel Gonçalves, Mira, Nuno P., Teixeira, Miguel C., Palma, Margarida, Lourenço, Artur B., Teixeira, J. A., Correia, Isabel Sá, Domingues, Lucília
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::89001a3265c808a5676160cff50dc50a
https://hdl.handle.net/1822/17001
https://hdl.handle.net/1822/17001
The lactose in cheese whey (the main by‐product of dairy industries) is an interesting substrate for fermentation processes, particularly for the production of bulk commodities such as bioethanol, due to the large amounts of whey surplus produced g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::eb73403f09cc6e56e7714d593815091b
https://hdl.handle.net/1822/10149
https://hdl.handle.net/1822/10149