Zobrazeno 1 - 10
of 1 085
pro vyhledávání: '"Guimarães, JT"'
Autor:
Silva GRA; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., da Silva WP; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Tavares Filho ER; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Sobral LA; Federal University of Rio de Janeiro (UFRJ), Chemical and Biochemical Process Engineering, 21941-902 Rio de Janeiro, Brazil., Martins CPC; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Mahieu B; Oniris, INRAE, Statsc, 44300 Nantes, France., Guimarães JT; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Duarte MCKH; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Pagani MM; Federal Rural University of Rio de Janeiro (UFRRJ), Department of Food Technology, Seropédica, Rio de Janeiro, Brazil., Silva R; Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Department of Food, 20270-021 Rio de Janeiro, Brazil., Freitas MQ; Federal University of Rio de Janeiro (UFRJ), Chemical and Biochemical Process Engineering, 21941-902 Rio de Janeiro, Brazil., Mársico ET; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Cruz AG; Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Department of Food, 20270-021 Rio de Janeiro, Brazil. Electronic address: Adriano.cruz@ifrj.edu.br., Esmerino EA; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil. Electronic address: eaesmerino@id.uff.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115261. Date of Electronic Publication: 2024 Nov 05.
Autor:
P R Pereira E; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Ferreira BM; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Freire L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul. Campo Grande, Mato Grosso do Sul, Brazil., Angélica Neri-Numa I; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Guimarães JT; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Rocha RS; Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, São Paulo, SP, Brazil., Pastore GM; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Cruz AG; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115057. Date of Electronic Publication: 2024 Sep 07.
Autor:
Pinheiro C; Unit of Biochemistry, Department of Biomedicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.; CINTESIS, Center for Health Technology and Services Research, 4200-319 Porto, Portugal., Silva F; Faculty of Health Sciences, Fernando Pessoa University, 4249-004 Porto, Portugal., Rocha I; Faculty of Health Sciences, Fernando Pessoa University, 4249-004 Porto, Portugal., Martins C; Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal., Giesteira L; Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal., Dias B; Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal., Lucas A; Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal., Alexandre AM; Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal., Ferreira C; Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal., Viegas B; Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal., Bracchi I; Unit of Biochemistry, Department of Biomedicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.; CINTESIS, Center for Health Technology and Services Research, 4200-319 Porto, Portugal., Guimarães J; Unit of Biochemistry, Department of Biomedicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.; CINTESIS, Center for Health Technology and Services Research, 4200-319 Porto, Portugal., Amaro J; EPIUnit-Institute of Public Health, University of Porto, 4050-600 Porto, Portugal.; Laboratory for Integrative and Translational Research in Population Health (ITR), University of Porto, 4050-600 Porto, Portugal.; Department of Medicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal., Amaral TF; Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.; INEGI-Institute of Science and Innovation in Mechanical and Industrial Engineering, LAETA-Associate Laboratory for Energy, Transports and Aerospace, 4200-465 Porto, Portugal., Dias CC; CINTESIS@RISE, Department of Community Medicine, Information and Health Decision Sciences (MEDCIDS), Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal., Oliveira A; EPIUnit-Institute of Public Health, University of Porto, 4050-600 Porto, Portugal.; Laboratory for Integrative and Translational Research in Population Health (ITR), University of Porto, 4050-600 Porto, Portugal.; Department of Public Health and Forensic Sciences and Medical Education, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal., Ndrio A; Clinical Pathology, São João University Hospital Center, 4200-319 Porto, Portugal., Guimarães JT; Unit of Biochemistry, Department of Biomedicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.; EPIUnit-Institute of Public Health, University of Porto, 4050-600 Porto, Portugal.; Clinical Pathology, São João University Hospital Center, 4200-319 Porto, Portugal., Leite JC; CINTESIS, Center for Health Technology and Services Research, 4200-319 Porto, Portugal.; Joint Research Centre, European Commission, 21027 Ispra, Italy., Negrão R; Unit of Biochemistry, Department of Biomedicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.; CINTESIS@RISE, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal., Keating E; Unit of Biochemistry, Department of Biomedicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.; CINTESIS@RISE, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 30; Vol. 16 (19). Date of Electronic Publication: 2024 Sep 30.
Autor:
Vasques-Nóvoa F; Department of Internal Medicine, Centro Hospitalar Universitário de São João, Porto, Portugal. fvasquesnovoa@med.up.pt.; Cardiovascular Research and Development Center (UnIC@RISE), Department of Surgery and Physiology, Faculty of Medicine of the University of Porto, Alameda Hernâni Monteiro, 4200-319, Porto, Portugal. fvasquesnovoa@med.up.pt.; Instituto de Investigação e Inovação em Saúde (i3S), University of Porto, Porto, Portugal. fvasquesnovoa@med.up.pt., Pimentel MJ; Cardiovascular Research and Development Center (UnIC@RISE), Department of Surgery and Physiology, Faculty of Medicine of the University of Porto, Alameda Hernâni Monteiro, 4200-319, Porto, Portugal., Marques P; Department of Internal Medicine, Centro Hospitalar Universitário de São João, Porto, Portugal.; Cardiovascular Research and Development Center (UnIC@RISE), Department of Surgery and Physiology, Faculty of Medicine of the University of Porto, Alameda Hernâni Monteiro, 4200-319, Porto, Portugal., Vale C; Department of Internal Medicine, Centro Hospitalar Universitário de São João, Porto, Portugal.; Cardiovascular Research and Development Center (UnIC@RISE), Department of Surgery and Physiology, Faculty of Medicine of the University of Porto, Alameda Hernâni Monteiro, 4200-319, Porto, Portugal., Gomes F; Department of Internal Medicine, Centro Hospitalar Universitário de São João, Porto, Portugal.; Cardiovascular Research and Development Center (UnIC@RISE), Department of Surgery and Physiology, Faculty of Medicine of the University of Porto, Alameda Hernâni Monteiro, 4200-319, Porto, Portugal., Neves JS; Cardiovascular Research and Development Center (UnIC@RISE), Department of Surgery and Physiology, Faculty of Medicine of the University of Porto, Alameda Hernâni Monteiro, 4200-319, Porto, Portugal.; Department of Endocrinology, Centro Hospitalar Universitário de São João, Porto, Portugal., Barroso I; Department of Clinical Pathology, Centro Hospitalar Universitário de São João, Porto, Portugal., Guimarães JT; Department of Clinical Pathology, Centro Hospitalar Universitário de São João, Porto, Portugal., Bettencourt P; Department of Internal Medicine, Centro Hospitalar Universitário de São João, Porto, Portugal.; Cardiovascular Research and Development Center (UnIC@RISE), Department of Surgery and Physiology, Faculty of Medicine of the University of Porto, Alameda Hernâni Monteiro, 4200-319, Porto, Portugal., Leite-Moreira AF; Cardiovascular Research and Development Center (UnIC@RISE), Department of Surgery and Physiology, Faculty of Medicine of the University of Porto, Alameda Hernâni Monteiro, 4200-319, Porto, Portugal., Roncon-Albuquerque R Jr; Cardiovascular Research and Development Center (UnIC@RISE), Department of Surgery and Physiology, Faculty of Medicine of the University of Porto, Alameda Hernâni Monteiro, 4200-319, Porto, Portugal., Almeida J; Department of Internal Medicine, Centro Hospitalar Universitário de São João, Porto, Portugal.; Cardiovascular Research and Development Center (UnIC@RISE), Department of Surgery and Physiology, Faculty of Medicine of the University of Porto, Alameda Hernâni Monteiro, 4200-319, Porto, Portugal., Ferreira JP; Department of Internal Medicine, Centro Hospitalar Universitário de São João, Porto, Portugal.; Cardiovascular Research and Development Center (UnIC@RISE), Department of Surgery and Physiology, Faculty of Medicine of the University of Porto, Alameda Hernâni Monteiro, 4200-319, Porto, Portugal.; Université de Lorraine, Inserm, Centre d'Investigations Cliniques, Plurithématique 14-33, and Inserm U1116, CHRU Nancy, F-CRIN INI-CRCT (Cardiovascular and Renal Clinical Trialists), Nancy, France., Friões F; Department of Internal Medicine, Centro Hospitalar Universitário de São João, Porto, Portugal.; Cardiovascular Research and Development Center (UnIC@RISE), Department of Surgery and Physiology, Faculty of Medicine of the University of Porto, Alameda Hernâni Monteiro, 4200-319, Porto, Portugal.
Publikováno v:
Clinical research in cardiology : official journal of the German Cardiac Society [Clin Res Cardiol] 2024 Sep 19. Date of Electronic Publication: 2024 Sep 19.
Autor:
Ferreira H; CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal., Vasconcelos M; CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal., Gil AM; Department of Chemistry and CICECO-Aveiro Institute of Materials, University of Aveiro, Aveiro, Portugal., Silveira J; CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal., Alves P; CIIS - Centro de Investigação Interdisciplinar em Saúde, Escola Enfermagem (Porto), Universidade Católica Portuguesa, Porto, Portugal., Martins S; Serviço de Patologia Clínica, Centro Hospitalar Universitário de São João, Porto, Portugal., Assunção M; CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.; Serviço de Patologia Clínica, Hospital da Senhora da Oliveira Guimarães, Guimarães, Portugal., Guimarães JT; Serviço de Patologia Clínica, Centro Hospitalar Universitário de São João, Porto, Portugal.; Departamento de Biomedicina, Faculdade de Medicina, Universidade do Porto, Porto, Portugal.; EPIUnit - Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal., Pinto E; CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.; EPIUnit - Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal.
Publikováno v:
Nutrition bulletin [Nutr Bull] 2024 Jun; Vol. 49 (2), pp. 235-246. Date of Electronic Publication: 2024 Apr 24.
Autor:
Ramos A; Serviço de Patologia Clínica, Centro Hospitalar Universitário de São João, Porto, Portugal.; EPIUnit-Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal.; Laboratório para a Investigação Integrativa e Translacional em Saúde Populacional (ITR), Universidade do Porto, Porto, Portugal., Martins S; Serviço de Patologia Clínica, Centro Hospitalar Universitário de São João, Porto, Portugal.; EPIUnit-Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal.; Laboratório para a Investigação Integrativa e Translacional em Saúde Populacional (ITR), Universidade do Porto, Porto, Portugal., Marinho AS; Serviço de Patologia Clínica, Centro Hospitalar Universitário de São João, Porto, Portugal., Norton P; EPIUnit-Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal.; Laboratório para a Investigação Integrativa e Translacional em Saúde Populacional (ITR), Universidade do Porto, Porto, Portugal.; Serviço de Saúde Ocupacional, Centro Hospitalar Universitário de São João, Porto, Portugal., Cardoso MJ; Serviço de Patologia Clínica, Centro Hospitalar Universitário de São João, Porto, Portugal., Guimarães JT; Serviço de Patologia Clínica, Centro Hospitalar Universitário de São João, Porto, Portugal.; EPIUnit-Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal.; Laboratório para a Investigação Integrativa e Translacional em Saúde Populacional (ITR), Universidade do Porto, Porto, Portugal.; Departamento de Biomedicina, Faculdade de Medicina, Universidade do Porto, Porto, Portugal.
Publikováno v:
PloS one [PLoS One] 2024 May 10; Vol. 19 (5), pp. e0303244. Date of Electronic Publication: 2024 May 10 (Print Publication: 2024).
Autor:
Moura RS; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Guimarães JT; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Scudino H; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Freitas MQ; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Mársico ET; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Esmerino EA; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Sant'Anna C; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (INMETRO), Duque de Caxias, Rio de Janeiro, Brazil., Henrique Campelo Félix P; Department of Food Technology, Federal University of Viçosa, Minas Gerais, Brazil., Pimentel TC; Federal Institute of Science and Technology of Paraná, Paranavaí, PR, Brazil., Paulino BN; Department of Bromatogical Analysis, Federal University of Bahia, Bahia, Brazil., Cauduro VH; Department of Chemistry, Federal University of Santa Maria, Rio Grande do Sul, RS, Brazil., Flores EMM; Department of Chemistry, Federal University of Santa Maria, Rio Grande do Sul, RS, Brazil. Electronic address: ericommf@gmail.com., Ricardo H Lopes J; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Cruz AG; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 May; Vol. 105, pp. 106867. Date of Electronic Publication: 2024 Apr 01.
Autor:
Bracchi I; Unit of Biochemistry, Department Biomedicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.; CINTESIS, Center for Health Technology and Services Research, 4200-319 Porto, Portugal.; Department of Functional Sciences, School of Health, Polytechnic Institute of Porto, 4200-072 Porto, Portugal., Morais J; CINTESIS, Center for Health Technology and Services Research, 4200-319 Porto, Portugal.; Department of Functional Sciences, School of Health, Polytechnic Institute of Porto, 4200-072 Porto, Portugal.; Department of Surgery and Physiology, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal., Coelho JA; Department of Surgery and Physiology, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal.; UniC@RISE, Unidade de Investigação e Desenvolvimento Cardiovascular, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal., Ferreira AF; Department of Surgery and Physiology, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal.; UniC@RISE, Unidade de Investigação e Desenvolvimento Cardiovascular, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal., Alves I; Department of Surgery and Physiology, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal.; UniC@RISE, Unidade de Investigação e Desenvolvimento Cardiovascular, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal., Mendes C; Department of Surgery and Physiology, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal.; UniC@RISE, Unidade de Investigação e Desenvolvimento Cardiovascular, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal., Correia B; Department of Surgery and Physiology, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal.; Nutrition & Metabolism, NOVA Medical School|FCM, NOVA University Lisbon, 1169-056 Lisbon, Portugal., Gonçalves A; Department of Surgery and Physiology, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal.; UniC@RISE, Unidade de Investigação e Desenvolvimento Cardiovascular, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal., Guimarães JT; Unit of Biochemistry, Department Biomedicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.; Clinical Pathology, São João University Hospital Center, 4200-319 Porto, Portugal.; EPIUnit, Institute of Public Health, University of Porto, 4200-319 Porto, Portugal., Falcão-Pires I; Department of Surgery and Physiology, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal.; UniC@RISE, Unidade de Investigação e Desenvolvimento Cardiovascular, Faculdade de Medicina, Universidade do Porto, 4200-319 Porto, Portugal., Keating E; Unit of Biochemistry, Department Biomedicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.; CINTESIS@RISE, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal., Negrão R; Unit of Biochemistry, Department Biomedicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.; CINTESIS@RISE, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal.
Publikováno v:
Biology [Biology (Basel)] 2024 Mar 02; Vol. 13 (3). Date of Electronic Publication: 2024 Mar 02.
Autor:
Oliveira R; Serviço de Patologia Clínica, Centro Hospitalar Universitário de São João, Porto, Portugal., Carvalho L; Serviço de Patologia Clínica, Centro Hospitalar Universitário de São João, Porto, Portugal., Ramos A; Serviço de Patologia Clínica, Centro Hospitalar Universitário de São João, Porto, Portugal.; EPIUnit-Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal., Cardoso MJ; Serviço de Patologia Clínica, Centro Hospitalar Universitário de São João, Porto, Portugal., Guimarães JT; Serviço de Patologia Clínica, Centro Hospitalar Universitário de São João, Porto, Portugal.; EPIUnit-Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal.; Departamento de Biomedicina, Faculdade de Medicina, Universidade do Porto, Porto, Portugal.
Publikováno v:
Porto biomedical journal [Porto Biomed J] 2024 Jan 19; Vol. 9 (1), pp. 242. Date of Electronic Publication: 2024 Jan 19 (Print Publication: 2024).
Autor:
Coutinho-Wolino KS; Postgraduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Melo MFS; Graduate Program in Nutrition, Faculty of Nutrition, Fluminense Federal University, Niterói, Brazil., Mota JC; Graduate Program in Nutrition, Faculty of Nutrition, Fluminense Federal University, Niterói, Brazil., Mafra D; Postgraduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil.; Postgraduate Program in Nutrition Sciences, Faculty of Nutrition, Fluminense Federal University, Niterói, Brazil.; Postgraduate Program in Medical Sciences, Faculty of Medicine, Fluminense Federal University, Niterói, Brazil., Guimarães JT; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Stockler-Pinto MB; Postgraduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil.; Postgraduate Program in Nutrition Sciences, Faculty of Nutrition, Fluminense Federal University, Niterói, Brazil.; Postgraduate Program in Pathology, Faculty of Medicine, Fluminense Federal University, Niterói, Brazil.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Jan 10; Vol. 82 (2), pp. 248-261.