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Autor:
Ndjomatchoua FT; Department of Plant Sciences, School of the Biological Sciences, University of Cambridge, Cambridge, CB2 3EA, United Kingdom. Electronic address: tfn21@cam.ac.uk., Guimapi RAY; Biotechnology and Plant Health Division, Norwegian Institute of Bioeconomy Research (NIBIO), P.O. Box 115, NO-1431 Ås, Norway. Electronic address: ritter.guimapi@nibio.no., Rossini L; Service d'Automatique et d'Analyse des Systèmes, Université Libre de Bruxelles (ULB), v. F.D. Roosvelt 50, CP 165/55, 1050, Brussels, Belgium. Electronic address: luca.rossini@unitus.it., Djouda BS; Department of Physics, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Ngoa Ekelle, Yaoundé, Cameroon., Pedro SA; Departamento de Matemática e Informatica, Faculdade de Ciências, Universidade Eduardo Mondlane, 254, Maputo, Mozambique.
Publikováno v:
Journal of thermal biology [J Therm Biol] 2024 May; Vol. 122, pp. 103886. Date of Electronic Publication: 2024 Jun 11.