Zobrazeno 1 - 10
of 186
pro vyhledávání: '"Guillermo Tell"'
Publikováno v:
Journal of Limnology, Vol 73, Iss 2 (2014)
Wetlands can experience drying and flooding cycles which influence the dynamics of the phytoplankton assemblages. The aim of our study was to evaluate changes in the phytoplankton structure during a drought/flood period in a warm-temperate wetland. W
Externí odkaz:
https://doaj.org/article/2ed1628243204cdc97241a62e683cf26
Autor:
Zhang Yu, Abdulaziz Alouffi, Ebtsam Al-Olayan, Gungor Cagdas Dincel, Guillermo Tellez-Isaias, Inkar Castellanos-Huerta, Danielle Graham, Victor M. Petrone-Garcia, Beniamino T. Cenci-Goga, Luca Grispoldi, Luís Madeira de Carvalho, Saeed El-Ashram
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-13 (2024)
Abstract Eimeria spp. are the pathogen that causes coccidiosis, a significant disease that affects intensively reared livestock, especially poultry. Anticoccidial feed additives, chemicals, and ionophores have routinely been employed to reduce Eimeri
Externí odkaz:
https://doaj.org/article/8d06ff53bc824bcf9b3f514adf8b7663
Autor:
Deependra Paneru, Guillermo Tellez-Isaias, Walter G. Bottje, Emmanuel Asiamah, Ahmed A.A. Abdel-Wareth, Md Salahuddin, Jayant Lohakare
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104130- (2024)
ABSTRACT: Intensive broiler production systems face challenges like enteric diseases, impacting global food security. Strategies to enhance broiler immunity and gut health, particularly amidst antibiotic growth promoter restrictions, are crucial. The
Externí odkaz:
https://doaj.org/article/8eb1dc52cbd24c559832886c3280bcef
Autor:
Mohamed E. Abd El-Hack, Elwy A. Ashour, Islam M. Youssef, Ahmed I. Elsherbeni, Guillermo Tellez-Isaias, Ahmed K. Aldhalmi, Ayman A. Swelum, Soha A. Farag
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103973- (2024)
ABSTRACT: This study explored the ability of formic acid (FA) to replace antibiotics in broiler chicken diets. It examined how FA affected the chickens' growth, carcass characteristics, blood chemistry, and gut bacteria. The experiment randomly assig
Externí odkaz:
https://doaj.org/article/562faf9e66f145959ef65eac4d045b5e
Autor:
Samyah D. Jastaniah, Ahd A. Mansour, Ayat H. Al-Tarawni, Ehab El-Haroun, Mohammad Bodrul Munir, Sultan Ayesh M. Saghir, Zulhisyam Abdul Kari, Guillermo Téllez-Isaías, Walter G. Bottje, Ammar AL-Farga, El-Sayed Hemdan Eissa
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102034- (2024)
Phytochemicals are used in fish farming to reduce stress and combat diseases during intensification. Recently, nanotechnology has represented a paradigm shift in the aquatic feed industry to improve the solubility, availability, and efficacy of phyto
Externí odkaz:
https://doaj.org/article/7501e0b865bc4313971f38f9e0671c1a
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103681- (2024)
ABSTRACT: Cellulitis is an important disease in commercial turkey farms associated with significant economic loss. Although the etiology of cellulitis is not fully elucidated, Clostridium septicum (C. septicum) is one of the main causes of this infec
Externí odkaz:
https://doaj.org/article/437090ae6dfa42f1ab0a2195c66d345b
Autor:
Gabriela Guadalupe Gómez Verduzco, Ernesto Ávila González, Guillermo Téllez Isaías, Juan Carlos Del Río García, Jacqueline Uribe Rivera
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 15, Iss 2 (2024)
Las micotoxinas son metabolitos secundarios producidos por hongos de diversos géneros. Dentro de las micotoxinas más importantes se encuentran aquellas producidas por hongos del género Fusarium sp., el cual puede dividirse en varios grupos para su
Externí odkaz:
https://doaj.org/article/3a779fe235e24280a05d129f9b476046
Autor:
Mohamed E. Abd El-Hack, Kamlah A. Majrashi, Khloud G. Fakiha, Mohamed Roshdy, Mahmoud Kamal, Rasha M. Saleh, Asmaa F. Khafaga, Sarah I. Othman, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Moustafa, Guillermo Tellez-Isaias, Mahmoud Alagawany
Publikováno v:
Poultry Science, Vol 103, Iss 4, Pp 103454- (2024)
ABSTRACT: This experiment was carried out to investigate the nutritional value of Spirulina and Dunaliella (SD) combination levels (0, 0.5, 1.0, 1.5, and 2.0 g/kg) that affected the laying Japanese quail's efficiency, egg quality, fertility, and bloo
Externí odkaz:
https://doaj.org/article/712297631875407684beb129887dfd5f
Autor:
Edgardo Mondolfi Gudat, Diego Bautista Urbaneja, Guillermo Tell Aveledo Coll, Carole Leal Curiel, Andrés Stambouli, José Alberto Olivar
El presente volumen abre la serie de publicaciones dedicadas a indagar en la centuria pasada de Venezuela y proponer otra comprensión de esa historia reciente.'La política en el siglo XX venezolano'reúne a un grupo de investigadores que plantea un
Autor:
Brandon Alexis López-Romero, Guillermo Téllez-Isaías, Gabriel Luna-Bárcenas, Adalberto Zamudio-Ojeda, Gilberto Velázquez-Juárez, María de Lourdes Garcia-Magaña, Gabriela Aguilar-Hernández, Efigenia Montalvo-González
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 771-780 (2023)
ABSTRACTThis research aimed to develop nanosuspensions as carriers of Annona muricata acetogenins (ACGs) using different concentrations of soy lecithin (SL), hydroxypropyl-β-cyclodextrin (βCD) and the dispersion method (low agitation, middle agitat
Externí odkaz:
https://doaj.org/article/6615fdd9305a4e4da0535b9ff5dbd0ac