Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Guillermo Simó"'
Autor:
Encarnación Fernández-Fernández, Guillermo Simó, José Manuel Rodríguez-Nogales, Josefina Vila-Crespo, Violeta Ruipérez
Publikováno v:
Australian Journal of Grape and Wine Research. 25:165-172
Background and Aims The encapsulation of Oenococcus oeni into silica‐alginate (Si‐ALG) gels has been previously confirmed as a suitable strategy for a successful malolactic fermentation (MLF). The aim of this study was to evaluate the effect of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b87adb93a22c85538a5ccd276036858
https://doi.org/10.1111/ajgw.12377
https://doi.org/10.1111/ajgw.12377
Publikováno v:
Geogaceta, Vol 75 (2024)
El terremoto de Used de 1953, de magnitud 4.7 (basada en la duración) e intensidad VII (escala EMS 98), fue el último seísmo destructivo registrado en Aragón. Su epicentro se localizó en la Sierra de Santa Cruz, y la profundidad del foco se situ
Externí odkaz:
https://doaj.org/article/b56a06dec63848338b95ab583d081342
Autor:
Guillermo Simó, Encarnación Fernández-Fernández, José Manuel Rodríguez-Nogales, Josefina Vila-Crespo, Violeta Ruipérez
Publikováno v:
Australian Journal of Grape and Wine Research. 23:342-349
Background and Aims Beginning and completion of malolactic fermentation (MLF) are complicated because of the harsh environment of wine. Encapsulation of lactic acid bacteria could be an attractive strategy to improve their activity and stability. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7101a96acd0ba5c3305f1789a1fa390
https://doi.org/10.1111/ajgw.12302
https://doi.org/10.1111/ajgw.12302
Autor:
José Manuel, Rodríguez-Nogales, Guillermo, Simó, Silvia, Pérez-Magariño, Estela, Cano-Mozo, Encarnación, Fernández-Fernández, Violeta, Ruipérez, Josefina, Vila-Crespo
Publikováno v:
Food chemistry. 327
The influence of the timing of inoculation (sequential and simultaneous alcoholic fermentation (AF)/malolactic fermentation (MLF)) on the chemical and sensory properties of red wines was studied. The impact of the encapsulation of Oenococcus oeni int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::888161be6086860dd8e2203b5fca2af4
https://pubmed.ncbi.nlm.nih.gov/32434125
https://pubmed.ncbi.nlm.nih.gov/32434125
Autor:
Encarnación Fernández-Fernández, Guillermo Simó, Estela Cano-Mozo, Violeta Ruipérez, Silvia Pérez-Magariño, José Manuel Rodríguez-Nogales, Josefina Vila-Crespo
Publikováno v:
Food Chemistry. 327:126920
The influence of the timing of inoculation (sequential and simultaneous alcoholic fermentation (AF)/malolactic fermentation (MLF)) on the chemical and sensory properties of red wines was studied. The impact of the encapsulation of Oenococcus oeni int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d25f5f174e3f7a0e256ad1e0035ac4d2
https://doi.org/10.1016/j.foodchem.2020.126920
https://doi.org/10.1016/j.foodchem.2020.126920
Autor:
José Manuel Rodríguez-Nogales, Josefina Vila-Crespo, Guillermo Simó, Violeta Ruipérez, Encarnación Fernández-Fernández
Publikováno v:
Food chemistry. 276
Oenococcus oeni was encapsulated into inter-penetrated polymer networks of silica-alginate (SiO2-ALG). Fourier transform infrared spectroscopy analysis proved the presence and the polycondensation of the siliceous material used in SiO2-ALG capsules.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28c79e6f0dcde4f6ff57fee920148897
https://pubmed.ncbi.nlm.nih.gov/30409644
https://pubmed.ncbi.nlm.nih.gov/30409644
Autor:
José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, Josefina Vila-Crespo, Guillermo Simó, Violeta Ruipérez
Publikováno v:
Journal of agricultural and food chemistry. 65(25)
Bacteria encapsulation to develop malolactic fermentation emerges as a biotechnological strategy that provides significant advantages over the use of free cells. Two encapsulation methods have been proposed embedding Oenococcus oeni, (i) interpenetra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53230fb0889eb8b6115bd0324f929133
https://pubmed.ncbi.nlm.nih.gov/28581736
https://pubmed.ncbi.nlm.nih.gov/28581736
Autor:
Josefina Vila-Crespo, José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, Violeta Ruipérez, Guillermo Simó
Publikováno v:
Carbohydrate polymers. 170
Cell encapsulation is used as a biotechnology tool to solve the technological problems derived from handling and application of cells in a great range of fields. This involves immobilization of the cells within a polymeric gel that permits the preser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00be9712a712b6aa870e19ff20b47c48
https://pubmed.ncbi.nlm.nih.gov/28521974
https://pubmed.ncbi.nlm.nih.gov/28521974
Publikováno v:
Psocial, Vol 1, Iss 3, Pp 31-38 (2015)
Diversos estudios han mostrado la relación entre la no existencia de una actividad académica o laboral fuera del hogar y el nivel de depresión. Si bien la desesperanza es considerada como el tercer componente de la tríada negativa de la depresió
Externí odkaz:
https://doaj.org/article/00fa7a138de041148d8adaf73f9817af