Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Guillermo Rodriguez Gutierrez"'
Autor:
Manuel Rodríguez Márquez, Guillermo Rodríguez Gutiérrez, Marianela Giménez, Pedro Federico Rizzo, Luis Bueno, Cristina Deiana, Pablo Monetta
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1427 (2024)
Olive oil extraction by two-phase systems generates a by-product called “alperujo” which presents several difficulties for its valorization. The present work evaluated an industrial approach, based on the application of thermal treatments to alpe
Externí odkaz:
https://doaj.org/article/259c3698840f4b7980b0dd93cfa22ece
Autor:
Niamh O'Kennedy, Baukje de Roos, Xuguang Zhang, Sharon Wood, Louise Cantlay, Guillermo Rodriguez Gutierrez, Garry J. Rucklidge, Garry G. Duthie, Martin D. Reid, Gary Duncan
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Purpose: Platelets play a key role in haemostasis and wound healing, contributing to formation of vascular plugs. They are also involved in formation of atherosclerosic plaques. Some traditional diets, like the Mediterranean diet, are associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1124ac7c12cb14ade0cb567747e93cd
https://doi.org/10.1007/s00394-010-0162-3
https://doi.org/10.1007/s00394-010-0162-3
Autor:
González-Correa, José Antonio, Rodríguez-Pérez, María Dolores, Márquez-Estrada, Lucía, López-Villodres, Juan Antonio, Julio Reyes, José, Guillermo Rodriguez-Gutierrez, Málaga, Spain, Fernández-Bolaños, Juan, De La Cruz, José Pedro
Publikováno v:
Journal of Agricultural & Food Chemistry; 1/24/2018, Vol. 66 Issue 3, p637-644, 8p
Publikováno v:
Grasas y Aceites; Vol. 60 No. 1 (2009); 28-32
Grasas y Aceites; Vol. 60 Núm. 1 (2009); 28-32
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 60, Iss 1, Pp 28-32 (2009)
Grasas y Aceites; Vol. 60 Núm. 1 (2009); 28-32
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 60, Iss 1, Pp 28-32 (2009)
Dietary fatty acids play an important role in the aetiology of coronary heart disease. The effects of dietary fatty acids on lipoprotein metabolism are well described, but additional or alternative mechanisms relating to potential influence on corona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5dd864d05597e4e87d70b09c20fcc0d
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/542
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/542
Publikováno v:
Grasas y Aceites, Vol 60, Iss 1, Pp 28-32 (2009)
Dietary fatty acids play an important role in the aetiology of coronary heart disease. The effects of dietary fatty acids on lipoprotein metabolism are well described, but additional or alternative mechanisms relating to potential influence on corona
Externí odkaz:
https://doaj.org/article/b60f9e2c18bc4af688b7420e1c13272a