Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Guillermo Nino-Medina"'
Autor:
Jenny R. Rodriguez-Jimenez, Carlos A. Amaya-Guerra, Juan G. Baez-Gonzalez, Carlos Aguilera-Gonzalez, Vania Urias-Orona, Guillermo Nino-Medina
Publikováno v:
Molecules, Vol 23, Iss 12, p 3210 (2018)
The importance of consuming functional foods has led the food industry to look for alternative sources of ingredients of natural origin. Eggplants are a type of vegetable that is valued for its content in phytochemical compounds and it is due to the
Externí odkaz:
https://doaj.org/article/20ea6ff3f48048a3bad9b5c0ddae9afe
Autor:
Saba Yasin, Francisco Zavala-García, Guillermo Niño-Medina, Pablo Alan Rodríguez-Salinas, Adriana Gutiérrez-Diez, Sugey Ramona Sinagawa-García, Eleazar Lugo-Cruz
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1718 (2024)
Maize is among the most significant crops in the world regarding production and yield, but it is highly sensitive to drought, which reduces the growth, photosynthetic efficiency, grain quality, and yield production of a plant. Quantum yield efficienc
Externí odkaz:
https://doaj.org/article/70fffe18efec477a88e7c3dc20d4bc9c
Autor:
Ana P. Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza, Heriberto Castro
Publikováno v:
Molecules, Vol 28, Iss 13, p 4997 (2023)
The objective of the present study was to evaluate the effect of dietary fiber from soybean (glycine max) husk as fat and phosphate replacer on the nutritional, physicochemical, and nutraceutical quality of Frankfurter sausage. A traditional formulat
Externí odkaz:
https://doaj.org/article/1e74195dc9cb41cf9f937389a079f48b
Autor:
Neymar Camposeco-Montejo, Antonio Flores-Naveda, Norma Ruiz-Torres, Perpetuo Álvarez-Vázquez, Guillermo Niño-Medina, Xochitl Ruelas-Chacón, María Alejandra Torres-Tapia, Pablo Rodríguez-Salinas, Victor Villanueva-Coronado, Josué I. García-López
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 372 (2021)
The genetic improvement program of the Seed Technology Training and Development Center works on the agronomic characterization and the content of bioactive compounds in eight genotypes of habanero pepper. The objective is to select genotypes with goo
Externí odkaz:
https://doaj.org/article/2d62b8906e7d45c0bf5abe45482288ca
Autor:
Norma Ruiz-Torres, Antonio Flores-Naveda, Enrique Díaz Barriga-Castro, Neymar Camposeco-Montejo, Sonia Ramírez-Barrón, Fernando Borrego-Escalante, Guillermo Niño-Medina, Agustín Hernández-Juárez, Carlos Garza-Alonso, Pablo Rodríguez-Salinas, Josué I. García-López
Publikováno v:
Molecules, Vol 26, Iss 7, p 1998 (2021)
The objective of this study was to determine the oxidative stress and the physiological and antioxidant responses of coriander plants (Coriandrum sativum) grown for 58 days in soil with zinc oxide nanoparticles (ZnO NPs) and zinc sulfate (ZnSO4) at c
Externí odkaz:
https://doaj.org/article/cfaaa715b1484787a319f38d3450596f
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 3, Iss 7, Pp 43-50 (2016)
Ácidos fenólicos solubles y ligados, fueron obtenidos de salvado de maíz y trigo, en los que se determinaron los niveles de fenoles totales (Folin-Ciocalteu), ácidos fenólicos (HPLC), actividad antioxidante (DPPH, ORAC) y presencia de ácidos
Externí odkaz:
https://doaj.org/article/70a82e07158f44e994e5204515f2d471
Autor:
Eleazar LUGO-CRUZ, Francisco ZAVALA-GARCÍA, Francisco Javier PICÓN-RUBIO, Vania URÍAS-ORONA, Humberto RODRÍGUEZ-FUENTES, Juan Antonio VIDALES-CONTRERAS, Roberto CARRANZA-DE LA ROSA, Guillermo NIÑO-MEDINA
Publikováno v:
Notulae Scientia Biologicae, Vol 8, Iss 1, Pp 81-84 (2016)
In México, around 82% of the total production of maize is grown under rainfed conditions leading to a water stress environment which affects physiologic and biochemical process of the plant. Maize bran is a composited plant material consisting mainl
Externí odkaz:
https://doaj.org/article/eda2d207bc984e2496d72c92cc56e337
Autor:
Daniel Flores-Martínez, Vania Urías-Orona, Luis Hernández-García, Werner Rubio-Carrasco, Korev Silva-Gutiérrez, Michelle Guevara-Zambrano, Julio Prieto-Cadena, Teresa Serna-Méndez, Dolores Muy-Rangel, Guillermo Niño-Medina
Publikováno v:
Journal of Chemistry, Vol 2018 (2018)
The physicochemical parameters, mineral composition, and nutraceutical properties of ready-to-drink flavored-colored commercial teas were analyzed in the present study. The pH of samples was slightly acidic (3.72 to 4.11), titratable acidity was low
Externí odkaz:
https://doaj.org/article/d91ca87c251e4904a11514fb548d4061
Autor:
José Juan LÓPEZ-CONTRERAS, Francisco ZAVALA-GARCÍA, Vania URÍAS-ORONA, Guillermo Cristian G. MARTÍNEZ-ÁVILA, Romeo ROJAS, Guillermo NIÑO-MEDINA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 2, Pp 366-370 (2015)
Chromatic, phenolic and antioxidant properties were evaluated in ten sorghum genotypes grown in Nuevo León, México. Lightness, Chroma and hue angle ranged from 64 to 83, 12 to 20 and 61 to 82 respectively, indicating that colour of the samples were
Externí odkaz:
https://doaj.org/article/f556cd1511e4483984a34be446267eb0
Autor:
Guillermo Niño-Medina, Guadalupe Gutiérrez-Soto, Vania Urías-Orona, Carlos Eduardo Hernández-Luna
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
The effect of laccase from Trametes maxima CU1 on physicochemical quality of bread was evaluated. Laccase treatment was 0.05% lower than the control in height, 0.33% higher in weight loss and reduced 17.71% the hardness of bread. In color, treatment
Externí odkaz:
https://doaj.org/article/812841a3812c4a7193bdd4de0d44163e