Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Guillermo González-Alatorre"'
Autor:
Yanay Fernández Reina, Pamela V. Sierra Trejo, Rosalba Patiño Herrera, Teresa del C. Flores Flores, Guillermo González Alatorre, José Francisco Louvier Hernández
Publikováno v:
Nova Scientia, Vol 15, Iss 31 (2023)
El cromo es uno de los contaminantes más importantes del agua siendo el Cr(VI) el de mayor impacto ambiental. El objetivo de este trabajo es evaluar la capacidad de adsorción de un biosorbente formado por quitosano-cáscara de naranja (CTS-OPW) par
Externí odkaz:
https://doaj.org/article/8f7842f1f9e84198a4c8c6ee96590724
Autor:
Fernando Jonathan Lona-Ramírez, Nancy Lizeth Hernández-López, Guillermo González-Alatorre, Teresa Del Carmen Flores-Flores, Rosalba Patiño-Herrera, José Francisco Louvier-Hernández
Publikováno v:
Revista Mexicana de Ciencias Pecuarias. 14:78-93
In recent years, oregano essential oil has been used as an animal food additive due to its antifungal and antibacterial properties as well as s synthetic antibiotic substitute. It is desirable to develop fast and effective thymol and carvacrol quanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c895cc97f4849dad598462b570779692
https://doi.org/10.22319/rmcp.v14i1.5394
https://doi.org/10.22319/rmcp.v14i1.5394
Autor:
Jesús Alonso Cruz-Valdez, Rosalba Patiño-Herrera, Guillermo González-Alatorre, José Francisco Louvier-Hernández, Adriana Avilés Martínez, Elías Perez
Publikováno v:
Chemical Engineering & Technology. 45:1571-1580
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9433a8071e7892404f0a4faf55d3711e
https://doi.org/10.1002/ceat.202200110
https://doi.org/10.1002/ceat.202200110
Autor:
Ma. Cristina I. Pérez-Pérez, Susana Ramírez-Guízar, F. J. Lona-Ramírez, Guillermo González-Alatorre, Alexis Piñeiro-García
Publikováno v:
Journal of Food Measurement and Characterization. 14:2059-2066
Nitrosoamines (NAms), methanol and furfural are toxic compounds that are frequently found in low concentrations in alcoholic beverages and food products. NAms such as Nitrosodimethylamine, Nitrosodiethylamine, Nitrosodibutylamine, Nitrosopiperidine a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb74c8fec49b8356dcd31c8f935ce487
https://doi.org/10.1007/s11694-020-00452-x
https://doi.org/10.1007/s11694-020-00452-x
Autor:
Ma. Cristina I. Pérez-Pérez, Christian O. Díaz-Ovalle, F. J. Lona-Ramírez, Guillermo González-Alatorre, Rosalba Patiño-Herrera
Publikováno v:
Journal of Analytical Chemistry. 75:519-525
Headspace solid-phase microextraction (HS-SPME) was used to quantify the concentrations of N-nitrosodimethylamine, N-nitrosodiethylamine (NDEA), N-nitrosopiperazine (NPIP) and N-nitrosodibutylamine in five white wines produced in different countries
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b29bd47b1a4b220c676572facf7c0596
https://doi.org/10.1134/s1061934820040048
https://doi.org/10.1134/s1061934820040048
Autor:
Ma. Cristina I. Pérez-Pérez, Sofía M. Vega-Díaz, Ferdinando Tristan, Alexis Piñeiro-García, Guillermo González-Alatorre, Rosalba Patiño-Herrera
Publikováno v:
Journal of Food Measurement and Characterization. 14:314-321
Furfural is a toxic compound that can be found in a wide variety of everyday food and beverages, notably espresso coffee. Given the toxicity of furfural, exposure could lead to liver and skin cancer. Recently, graphene oxide (GO) has been used for ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc9eaed757b55a6c7a60ccfbb891e71b
https://doi.org/10.1007/s11694-019-00293-3
https://doi.org/10.1007/s11694-019-00293-3
Autor:
Guillermo González-Alatorre, Juan F. J. Alvarado, R.E. Macias-Jamaica, E.O. Castrejón-González, Christian O. Díaz-Ovalle
Publikováno v:
Journal of Molecular Liquids. 274:90-97
In this work two Sodium Dodecyl Sulphate (SDS) molecular models are proposed; one based on the Explicit-Atom (EA) approach while the other on the United-Atom (UA) approach. A SDS aqueous solution was simulated using the TIP4P/e potential for water. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af7ece9b0b9852c9a88b94f5282129ae
https://doi.org/10.1016/j.molliq.2018.10.121
https://doi.org/10.1016/j.molliq.2018.10.121
Autor:
Gladis Judith Labrada Delgado, Juan Fierro-Gonzalez, Guillermo González Alatorre, Ferdinando Tristan, Alexis Piñeiro Garcia, Sofia M. Vega-Diaz, Francisco Jaime Trinidad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01692de32566797ddec89f420491b374
https://doi.org/10.1021/scimeetings.3c01153
https://doi.org/10.1021/scimeetings.3c01153
Autor:
Ferdinando Tristan, Guillermo González-Alatorre, Alexis Piñeiro-García, Sofía M. Vega-Díaz, Juan C. Fierro-Gonzalez
Publikováno v:
Materials Chemistry and Physics. 213:556-561
Graphene oxide is widely-used for many applications because of its surface area and the variety of oxygen functional groups that possess. This latter feature allows it to be a good candidate for polar compounds adsorption such as furfural. Furfural i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa3fa4aa191b2b838c7db926eb3208e9
https://doi.org/10.1016/j.matchemphys.2018.04.057
https://doi.org/10.1016/j.matchemphys.2018.04.057
Publikováno v:
Journal of Molecular Liquids. 334:116430
In this study, Molecular Dynamics (MD) simulations are employed to observe the effect of different chain lengths on density, self-diffusion coefficient and viscosity of [Cnmim][TF2N] ionic liquids (ILs). Both density and self-diffusion coefficient de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::572bb4524eefbc0bde0a003746342095
https://doi.org/10.1016/j.molliq.2021.116430
https://doi.org/10.1016/j.molliq.2021.116430