Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Guillermo Garcia-Gimenez"'
Autor:
Guillermo Garcia-Gimenez, Miriam Schreiber, George Dimitroff, Alan Little, Rohan Singh, Geoffrey B. Fincher, Rachel A. Burton, Robbie Waugh, Matthew R. Tucker, Kelly Houston
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
(1,3;1,4)-β-Glucan is a non-cellulosic polysaccharide required for correct barley grain fill and plant development, with industrial relevance in the brewing and the functional food sector. Barley grains contain higher levels of (1,3;1,4)-β-glucan c
Externí odkaz:
https://doaj.org/article/d3c7574f445a4cf0b6bb807d93ce1c37
Autor:
Kelly Houston, Antony Bacic, Pauline Smith, Abdellah Barakate, Geoffrey B. Fincher, Robbie Waugh, Rachel A. Burton, Shi F. Khor, Jennifer Stephens, Matthew R. Tucker, Pengfei Hao, Guillermo Garcia-Gimenez, Monika S. Doblin
Publikováno v:
The Plant journal : for cell and molecular biologyREFERENCES. 104(4)
SummaryBarley (Hordeum vulgare L) grain is comparatively rich in (1,3;1,4)-β-glucan, a source of fermentable dietary fibre that protects against various human health conditions. However, low grain (1,3;1,4)-β-glucan content is preferred for brewing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbdaf11a0f3fb1221e7deb834e2abd5
https://pubmed.ncbi.nlm.nih.gov/32890421
https://pubmed.ncbi.nlm.nih.gov/32890421
Publikováno v:
Journal of Cereal Science. 103:103394
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0d591724f664f2ade550a3567e39212
https://doi.org/10.1016/j.jcs.2021.103394
https://doi.org/10.1016/j.jcs.2021.103394
Autor:
Guillermo Garcia-Gimenez, Geoffrey B. Fincher, Robbie Waugh, Joanne Russell, Matthew K. Aubert, Kelly Houston, Matthew R. Tucker, Rachel A. Burton
Publikováno v:
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
The composition of plant cell walls is important in determining cereal end uses. Unlike other widely consumed cereal grains barley is comparatively rich in (1,3;1,4)-β-glucan, a source of dietary fibre. Previous work showed Cellulose synthase-like g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aca0bc33748ef788d227017da5e07b4
http://europepmc.org/articles/PMC6872655
http://europepmc.org/articles/PMC6872655
Autor:
Garcia-Gimenez G; The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, Scotland, UK.; Guillermo Garcia-Gimenez, Agriculture & Food, Commonwealth Scientific and Industrial Research Organization (CSIRO), Canberra, ACT 2601, Australia., Russell J; The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, Scotland, UK., Aubert MK; ARC Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia., Fincher GB; ARC Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia., Burton RA; ARC Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia., Waugh R; The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, Scotland, UK.; Plant Sciences Division, College of Life Sciences, University of Dundee. Dundee, DD1 5EH, Scotland, UK., Tucker MR; ARC Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia., Houston K; The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, Scotland, UK. Kelly.Houston@hutton.ac.uk.
Publikováno v:
Scientific reports [Sci Rep] 2019 Nov 21; Vol. 9 (1), pp. 17250. Date of Electronic Publication: 2019 Nov 21.