Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Guillermo D. Manrique"'
Autor:
Carolina, Iraporda, Irene A, Rubel, Nicole, Managó, Guillermo D, Manrique, Graciela L, Garrote, Analia G, Abraham
Publikováno v:
World journal of microbiologybiotechnology. 38(8)
Currently, the growing demand for non-dairy functional foods leads to the constant development of new products. The objective of the present work was to obtain a soy-based fermented beverage employing the strains Lactiplantibacillus plantarum CIDCA 8
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 28:100325
Autor:
Ramiro A. Carciochi, Carlos A. Sologubik, María B. Fernández, Guillermo D. Manrique, Leandro Galván D’Alessandro
Publikováno v:
Antioxidants, Vol 7, Iss 4, p 45 (2018)
The kinetics of polyphenol extraction from brewer’s spent grain (BSG), using a batch system, ultrasound assistance, and microwave assistance and the evolution of antioxidant capacity of these extracts over time, were studied. The main parameters of
Externí odkaz:
https://doaj.org/article/f4063edd7a04424ebf32b034364731f7
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 3, Iss no. 4, Pp 329-332 (2014)
The in vitro prebiotic activity of galactooligosaccharides (GOS) and low-molecular-weight carbohydrates (LMWC) extracted from lupin and squash seeds on the growth of Lactobacillus paracasei BGP1 was studied. To this end, the change in cell density af
Publikováno v:
Food Chemistry. 115:1141-1149
In the present research we optimised an extraction procedure for the flavonoid aglycones: myricetin, quercetin and luteolin from honeys (as natural biological matrices), based on Amberlite XAD-4 resin followed by HPLC quantification. In addition, hon
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Sep2024, Vol. 14 Issue 3, p1013-1030. 18p.
Autor:
Iraporda, Carolina, Rubel, Irene A., Managó, Nicole, Manrique, Guillermo D., Garrote, Graciela L., Abraham, Analia G.
Publikováno v:
World Journal of Microbiology & Biotechnology; Aug2022, Vol. 38 Issue 8, p1-11, 11p
Publikováno v:
Zywnosc; 2020, Vol. 27 Issue 3, p66-76, 11p
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2020, Vol. 60 Issue 5, p873-886, 14p
Publikováno v:
BIO Web of Conferences; 4/22/2021, Vol. 30, p1-3, 3p