Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Guillermo, Giaj Merlera"'
Autor:
Andrés Marcos Castellaro, Pablo Velez, Guillermo Giaj Merlera, Juan Rondan Dueñas, Felix Condat, Jesica Gallardo, Aylen Makhoul, Camila Cinalli, Lorenzo Rosales Cavaglieri, Guadalupe Di Cola, Paola Sicilia, Laura López, Facultad de Ciencias Químicas UNC Group, José Luis Bocco, María Gabriela Barbás, Diego Hernán Cardozo, María Belén Pisano, Viviana Ré, Andrea Belaus, Gonzalo Castro
Publikováno v:
PLoS ONE, Vol 17, Iss 4, p e0266408 (2022)
BackgroundThe current COVID-19 pandemic has overloaded the diagnostic capacity of laboratories by the gold standard method rRT-PCR. This disease has a high spread rate and almost a quarter of infected individuals never develop symptoms. In this scena
Externí odkaz:
https://doaj.org/article/3efb9ef917b14f3498ffac2eb01635d0
Autor:
Guillermo Giaj Merlera, Pablo Sebastian Velez, Felix Condat, Aylen Makhoul, Jesica Gallardo, Camila Cinalli, Lorenzo Rosales Cavaglieri, Juan Climaco Rondan Dueñas, Andrea Belaus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d2e4c135f4495fc22c4b7603067204f
https://doi.org/10.2139/ssrn.4408538
https://doi.org/10.2139/ssrn.4408538
Autor:
Maria Marta Reynoso, Adriana Mabel Torres, Guillermo Giaj Merlera, S. Muñoz, Lilia Reneé Cavaglieri, Irene da Silva Coelho
Publikováno v:
International Journal of Food Microbiology. 210:92-101
Aspergillus section Nigri is a heterogeneous fungal group including some ochratoxin A producer species that usually contaminate raisins. The section contains the Series Carbonaria which includes the toxigenic species Aspergillus carbonarius and nonto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::016d7566d09948e6acfc351c6ca96393
https://doi.org/10.1016/j.ijfoodmicro.2015.05.025
https://doi.org/10.1016/j.ijfoodmicro.2015.05.025
Autor:
Adriana Mabel Torres, Mauricio Gastón Barberis, Maria Marta Reynoso, Guillermo Giaj Merlera, Sofia Noemi Chulze
Publikováno v:
Journal of the Science of Food and Agriculture. 94:3001-3007
Fil: Barberis, Mauricio Gaston. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas, Fisicoquimicas y Naturales. Departamento de Microbiologia e Inmunologia; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas; Argentin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8db8404e97556554c559c665efff21e
https://doi.org/10.1002/jsfa.6647
https://doi.org/10.1002/jsfa.6647
Autor:
Ana Maria Dalcero, Mauricio Gastón Barberis, Carina Elizabeth Magnoli, María F. Landa, Guillermo Giaj-Merlera, Carla Lorena Barberis
Publikováno v:
Revista Iberoamericana de Micología. 31:131-136
Background In the last years, food grade antioxidants are used safely as an alternative to traditional fungicides to control fungal growth in several food and agricultural products. Aims In this work, the effect of butylated hydroxyanisole (BHA) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::457732337d64a3e29642a641549fb1b9
https://doi.org/10.1016/j.riam.2013.02.005
https://doi.org/10.1016/j.riam.2013.02.005
Autor:
Mauricio G, Barberis, Guillermo, Giaj Merlera, Maria M, Reynoso, Sofia N, Chulze, Adriana M, Torres
Publikováno v:
Journal of the science of food and agriculture. 94(14)
Aspergillus species belonging to section Nigri are the main fungi responsible for ochratoxin (OTA) contamination in grapes and wine. These species live as saprophytes in the superficial layer of the vineyard soil. We evaluated the biodiversity of pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dd4e95289157c1cbc9913d4390241cdb
https://pubmed.ncbi.nlm.nih.gov/24615727
https://pubmed.ncbi.nlm.nih.gov/24615727