Zobrazeno 1 - 10 of 29 pro vyhledávání: '"Guillermina FERNANDEZ"'
2
Akademický článek
Industrial heritage and tourism: analysis of potentiality and motion for a circuit of industrial tourism in Barracas, Buenos Aires, Argentina
Autor: Aldo Guzman Ramos, Guillermina Fernandez, Hector Basavilbaso, Mariano Bordoli
Publikováno v: Revista Brasileira de Pesquisa em Turismo, Vol 10, Iss 1, Pp 152-172 (2016)
Argentina´s industrial development which started at the end of 19th century and suffered a drop in 1970 decade has left numerous real state and private properties spread in the national territory. It`s feasible to use them through Industrial Tourism
Externí odkaz: https://doaj.org/article/0f677fbf09da43ab894553281d529a6d
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3
Akademický článek
SUSTAINABILITY IN TOURISM THROUGH ENVIRONMENTAL EDUCATION APPLIED TO ITINERARIES
Autor: Guillermina FERNANDEZ, Aldo Guzman RAMOS
Publikováno v: Revista de Turism: Studii si Cercetari in Turism, Vol 0, Iss 19, Pp 8-14 (2015)
The history of the relationship between man’s activities and the environment has not been a harmonious one, and tourism is no exception. This article gives a brief overview of the impacts caused by the tourism, on both the natural environment and b
Externí odkaz: https://doaj.org/article/31f1fcbcad8048bcb66327abb1630dda
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4
Akademický článek
Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar
Autor: Carla Barberis, Andrea Astoreca, María Guillermina Fernandez-Juri, Ana María Dalcero, Carina Magnoli
Publikováno v: Toxins, Vol 2, Iss 6, Pp 1399-1413 (2010)
The effect of mixtures of antioxidants butylated hydroxyanisol (BHA) and propyl paraben (PP) on lag phase, growth rate and ochratoxin A (OTA) production by four Aspergillus section Nigri strains was evaluated on peanut meal extract agar (PMEA) under
Externí odkaz: https://doaj.org/article/13f19490768b415bb272907ee20f3163
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5
Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1
Autor: Lilia Reneé Cavaglieri, Ana Maria Dalcero, Carlos Alberto da Rocha Rosa, Maria Guillermina Fernandez Juri, Carina Maricel Pereyra, Valeria Poloni, Pablo Köhler, C.A. Dogi
Publikováno v: Food Additives & Contaminants: Part A. 32:970-976
This study potentiates the adsorbent effect for aflatoxin B1 (AFB1) of a commercial additive (CA) of animal feed, containing inactive lysate of three Saccharomyces cerevisiae strains, active enzymes, adsorbents and a selenium-amino acid complex, when
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::decbe44b560b8723cca860ee537d4843
https://doi.org/10.1080/19440049.2015.1024761
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6
Pediococcus acidolactici and Pediococcus pentosaceus isolated from a rainbow trout ecosystem have probiotic and ABF1 adsorbing/degrading abilities in vitro
Autor: Valeria Poloni, Guillermina Fernandez Juri, Gabriela Alejandra Pena, Maria Laura Gonzalez Pereyra, Lilia Reneé Cavaglieri, María Pía Martínez
Publikováno v: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 34(12)
Probiotics are being used in biological control of bacterial pathogens, as an alternative to antibiotics, to improve health and production parameters in fish farming. Fish farming production is severely affected by aflatoxins (AFs), which are a signi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::721ed31c9d07588600a1e66c6b554990
https://pubmed.ncbi.nlm.nih.gov/28854862
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7
Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar
Autor: Carina Elizabeth Magnoli, María Guillermina Fernandez-Juri, Carla Lorena Barberis, Ana Maria Dalcero, Andrea Astoreca
Publikováno v: Toxins, Vol 2, Iss 6, Pp 1399-1413 (2010)
Toxins
Volume 2
Issue 6
Pages 1399-1413
The effect of mixtures of antioxidants butylated hydroxyanisol (BHA) and propyl paraben (PP) on lag phase, growth rate and ochratoxin A (OTA) production by four Aspergillus section Nigri strains was evaluated on peanut meal extract agar (PMEA) under
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::305afc1ccccc06d9662232234ee039ce
http://www.mdpi.com/2072-6651/2/6/1399/
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8
Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar
Autor: A. L. Astoreca, Carla Lorena Barberis, Ana Maria Dalcero, C. E. Magnoli, Guillermina Fernandez-Juri, Sofia Noemi Chulze
Publikováno v: International Journal of Food Microbiology. 136:133-136
This study was carried out to determine the efficacy of the phenolic antioxidant propyl paraben (PP) under different interacting water activity (a(W)) and temperature regimes on lag phase, growth rate and Ochratoxin A production by Aspergillus sectio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1696fa0e71e3eb042ed15c285f1b619
https://doi.org/10.1016/j.ijfoodmicro.2009.08.025
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9
Patrimonio Geológico-Minero y Recreación en una Ciudad Intermedia: Tandil, Argentina / Geological - Mining Heritage and Recreation in an Intermediate City: Tandil, Argentina
Autor: Aldo Guzman Ramos, Guillermina Fernandez, Silvia Valenzuela, Susana Ricci
Publikováno v: ROSA DOS VENTOS-Turismo e Hospitalidade; v. 7, n. 1 (2015): Revista Rosa dos Ventos-Turismo e Hospitalidade
Rosa dos Ventos (Caxias do Sul)
Universidade de Caxias do Sul (UCS)
instacron:UCS
Rosa dos Ventos, Vol 7, Iss 1 (2015)
El patrimonio, relacionado con la herencia, es un concepto dinámico que alude a la historia, que se enlaza con la esencia misma de la cultura y es asumido directamente por los grupos locales. Es la síntesis de los valores que dan identidad a una so
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::391635839899e5528d257f2fc17fbcdd
http://www.ucs.br/etc/revistas/index.php/rosadosventos/article/view/3243
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10
Ochratoxin A and the occurrence of ochratoxin A-producing black aspergilli in stored peanut seeds from Córdoba, Argentina
Autor: Lorena Ponsone, Andrea Astoreca, María Guillermina Fernandez-Juri, Stella Maris Chiacchiera, Carina Elizabeth Magnoli, Ana Maria Dalcero
Publikováno v: Journal of the Science of Food and Agriculture. 86:2369-2373
Since there is no available information about the natural occurrence of ochratoxin-producing fungi and ochratoxin A (OTA) in peanut seeds in Argentina, the aims of this work were to isolate and identify Aspergillus section Nigri and to evaluate the n
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d189a9dea279b6aebf2f0845f68af968
https://doi.org/10.1002/jsfa.2625
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