Cell wall polysaccharides modifications during heat treatment and enzymatic degradation of carrot tissues

Autor: Massiot, P., Guiller, I., Baron, A., Drilleau, J.F.

Publikováno v: LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 1992, pp.559-563

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4fee9f2188adeaef9d4914d6ef83f9a1
https://hal.inrae.fr/hal-02701570

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New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion.

Autor: Theysgeur S; UMR-T 1158, BioEcoAgro, University of Lille, F-59000 Lille, France.; Diana Pet Food, F-56250 Elven, France., Cudennec B; UMR-T 1158, BioEcoAgro, University of Lille, F-59000 Lille, France., Deracinois B; UMR-T 1158, BioEcoAgro, University of Lille, F-59000 Lille, France., Perrin C; Diana Pet Food, F-56250 Elven, France., Guiller I; Diana Pet Food, F-56250 Elven, France., Lepoudère A; Diana Pet Food, F-56250 Elven, France., Flahaut C; UMR-T 1158, BioEcoAgro, University of Lille, F-59000 Lille, France.; UMR Transfrontalière BioEcoAgro N° 1158, University of Artois, F-62000 Arras, France., Ravallec R; UMR-T 1158, BioEcoAgro, University of Lille, F-59000 Lille, France.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2020 Dec 30; Vol. 26 (1). Date of Electronic Publication: 2020 Dec 30.