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pro vyhledávání: '"Guillemo E. Santa-María"'
Autor:
Guillemo E. Santa-María, Iván Franco D'amico, Facundo Tabbita, Jorge I. Moriconi, Carlos Tomas Bainotti, Mauro Silva
Publikováno v:
Crop and Pasture Science. 72:113
Improvement of the nutritional quality of wheat (Triticum aestivum L.) has been quite challenging, due, in part, to the limited variation found in modern cultivars and the strong effect exerted by the environment, which hinder the selection process.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5698a3be06857e2365c216623eeffe0e
https://doi.org/10.1071/cp20380
https://doi.org/10.1071/cp20380
