High Resolution Quantitative Trait Locus Mapping and Whole Genome Sequencing Enable the Design of an Anthocyanidin Reductase-Specific Homoeo-Allelic Marker for Fruit Colour Improvement in Octoploid Strawberry (Fragaria × ananassa)

Autor: Marc Labadie, Guillaume Vallin, Aline Potier, Aurélie Petit, Ludwig Ring, Thomas Hoffmann, Amèlia Gaston, Juan Munoz-Blanco, José L. Caballero, Wilfried Schwab, Christophe Rothan, Béatrice Denoyes

Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, 2022, 13, pp.869655. ⟨10.3389/fpls.2022.869655⟩

Fruit colour is central to the sensorial and nutritional quality of strawberry fruit and is therefore a major target in breeding programmes of the octoploid cultivated strawberry (Fragaria × ananassa). The red colour of the fruit is caused by the ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e250b8878fc4c3efe4f1c3f2bf3c2ba6
https://mediatum.ub.tum.de/1654573

Metabolite Quantitative Trait Loci for flavonoids provide new insights into the genetic architecture of strawberry ( Fragaria x ananassa ) fruit quality

Autor: Wilfried Schwab, Ludwig Ring, Béatrice Denoyes, Christophe Rothan, Thomas Hoffmann, Marc Labadie, Guillaume Vallin, Aurélie Petit, Amèlia Gaston, Aline Potier

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (25), pp.6927-6939. ⟨10.1021/acs.jafc.0c01855⟩
Journal of Agricultural and Food Chemistry, 2020, 68 (25), pp.6927-6939. ⟨10.1021/acs.jafc.0c01855⟩

Flavonoids are products from specialized metabolism that contribute to fruit sensorial (color) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F1 progeny previously studied for fruit sensorial quality of cultivated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6573a7ade9abe1787dd1d5a3ec49e8e4
https://hal.inrae.fr/hal-03347053