Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Guillaume Ruel"'
Autor:
Guillaume Ruel, Jean-Frédéric Lévesque, Nigel Stocks, Caroline Sirois, Edeltraut Kroger, Robert J Adams, Mariève Doucet, Anne W Taylor
Publikováno v:
PLoS ONE, Vol 9, Iss 5, p e96291 (2014)
ObjectiveThe aim of this study is to describe the evolution of multimorbidity.Study design and settingData from 1854 South Australians who participated in the North West Adelaide longitudinal Health Study (NWAHS) was collected between baseline (2000-
Externí odkaz:
https://doaj.org/article/a4fd6996215d4fd5ac952284ae3bf02e
Autor:
Robert J. Adams, Gary A. Wittert, Sarah Appleton, Anne W. Taylor, Zumin Shi, Jean-Frédéric Lévesque, Guillaume Ruel, Sean A. Martin
Publikováno v:
Global health, epidemiology and genomics. 3
Background.Multimorbidity is common but little is known about its relationship with obstructive sleep apnea (OSA).Methods.Men Androgen Inflammation Lifestyle Environment and Stress Study participants underwent polysomnography. Chronic diseases (CDs)
Autor:
Mariève Doucet, D St-Laurent, Caroline Sirois, Claudia Blais, Isabelle Larocque, Guillaume Ruel, P Gamache, Marilyn Simard, Valérie Émond, Céline Plante, L Rochette, D Hamel, Sonia Jean
Publikováno v:
Maladies chroniques et blessures au Canada. 34:247-256
Introduction Avec l'accroissement du fardeau des maladies chroniques, la surveillance est fondamentale pour améliorer la prévention et la prise en charge de ces dernières. L'Institut national de santé publique du Québec a donc développé un sys
Autor:
Shiqi Zhen, Anne W. Taylor, Edeltraut Kröger, Guillaume Ruel, Hui Zuo, Zumin Shi, Jean-Frédéric Lévesque, Caroline Sirois
Publikováno v:
Clinical Nutrition. 33:513-520
Multimorbidity is a common health status. The impact of nutrition on the development of multimorbidity remains to be determined. The aim of this study is to determine the association between foods, macronutrients and micronutrients and the evolution
Autor:
Simone Lemieux, Patrick Couture, Annie Lapointe, Charles Couillard, Sonia Pomerleau, Guillaume Ruel, Benoît Lamarche
Publikováno v:
Nutrition Research. 33:41-49
The stiffening of arteries is a key step in atherogenesis leading to cardiovascular disease. It has been suggested that dietary polyphenols may be cardioprotective through possible favorable effects on oxidative stress and vascular function. The pres
Autor:
Guillaume Ruel, Charles Couillard
Publikováno v:
Molecular Nutrition & Food Research. 51:692-701
Eating a healthy balanced diet, is one of the most important and relevant ways to delay and prevent various health complications including cardiovascular disease (CVD). Among the nutritional factors that have been investigated in recent years, dietar
Autor:
Jean Bergeron, Guillaume Ruel, Benoît Lamarche, Patrick Couture, Sonia Pomerleau, W. Roodly Archer, Charles Couillard, Nathalie Bergeron
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 90:6454-6459
It has been suggested that oxidative stress and endothelial dysfunction could play a role in the higher cardiovascular disease risk noted in the abdominally obese population.The objective of this study was to describe the associations between abdomin
Publikováno v:
Clinical nutrition ESPEN. 10(2)
Summary Background and aims We aimed to examine the association between soft drink consumption and multimorbidity among adults in South Australia. Methods Data were collected using a risk factor surveillance system between 2008 and 2013. Each month a
Autor:
Benoît Lamarche, Charles Couillard, Simone Lemieux, Sonia Pomerleau, Guillaume Ruel, Patrick Couture
Publikováno v:
Journal of the American College of Nutrition. 28(6)
Matrix metalloproteinase (MMP)-9, also known as gelatinase B, is implicated in the development of hypertension and atherosclerotic plaque vulnerability to rupture, an important step in the etiology of cardiovascular diseases. Studies have suggested t
Autor:
Patrick Couture, Guillaume Ruel, Simone Lemieux, Sonia Pomerleau, Charles Couillard, Benoît Lamarche
Publikováno v:
The British journal of nutrition. 96(2)
A low HDL-cholesterol concentration is an independent risk factor for CVD. Studies have suggested that flavonoid consumption may be cardioprotective, and a favourable impact on circulating HDL-cholesterol concentrations has been suggested to partiall