Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Guillaume Le Borgne"'
Publikováno v:
Evolution of Social Ties Around New Food Practices. :199-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b52af20414e1493a0470822cac941497
https://doi.org/10.1002/9781119882206.oth
https://doi.org/10.1002/9781119882206.oth
Publikováno v:
Marketing for Sustainable Development. :37-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdc8dc309d0083061aae7f41f9b56e6b
https://doi.org/10.1002/9781119882176.ch3
https://doi.org/10.1002/9781119882176.ch3
La crise sanitaire du Covid-19 et les expériences de confinement ont remis en cause nombre de nos habitudes alimentaires. Ce chapitre, sous forme d’épilogue, décrit ces bouleversements, et souligne comment le recours aux outils numériques, le r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::692b597fa2229f1b714e9a87db1205cd
https://doi.org/10.51926/iste.9044.ch7
https://doi.org/10.51926/iste.9044.ch7
Autor:
Guillaume Le Borgne, LUCIE SIRIEIX
Publikováno v:
3 ème journée marketing et développement durable (JMDD)
3 ème journée marketing et développement durable (JMDD), Dec 2021, Troyes, France
HAL
3 ème journée marketing et développement durable (JMDD), Dec 2021, Troyes, France
HAL
This research focuses on responsible offers, including offers on sustainable products and offers with a responsible purpose, such as "saving" products from waste or supporting producers. Price is an important barrier to the purchase of sustainable pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f89b37fd91e444a5f2e3f110686a734f
https://hal.inrae.fr/hal-03482039
https://hal.inrae.fr/hal-03482039
Publikováno v:
Le marketing au service du développement durable
Ce chapitre discute le contexte productiviste et libre-échangiste au sein duquel des recommandations sont formulées pour mobiliser les consommateurs contre le gaspillage alimentaire. Le chapitre, en s’appuyant sur l’exemple de la restauration c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83b7b3272b9ee48d80c5e74624aefeef
https://doi.org/10.51926/iste.9036.ch3
https://doi.org/10.51926/iste.9036.ch3
Autor:
Christelle Gosme, Lisa Ouss, Rima Nabbout, Isabelle Desguerre, Luisa Fuentealba Baldini, Guillaume Le Borgne, Bernard Golse, Laure Boissel, Ayala Borghini, Marluce Leitgel Gille
Publikováno v:
Epilepsy & Behavior
Epilepsy & Behavior, [San Diego CA]: Elsevier B.V., 2020, 113, pp.107401-. ⟨10.1016/j.yebeh.2020.107401⟩
Epilepsy & Behavior, [San Diego CA]: Elsevier B.V., 2020, 113, pp.107401-. ⟨10.1016/j.yebeh.2020.107401⟩
International audience; Objective: The aim of this study was to investigate attachment behavior in a population of infants with infantile spasms (ISs) using the Strange Situation Procedure (SSP) and to explore factors associated with the infants' att
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f0ac2880f35dabc5e54da38035ae2d3
https://hal.archives-ouvertes.fr/hal-03493712
https://hal.archives-ouvertes.fr/hal-03493712
Publikováno v:
The Conversation
The Conversation, The Conversation France, 2020, 28 juillet 2020, 3 p. [en ligne]
HAL
The Conversation, The Conversation France, 2020, 28 juillet 2020, 3 p. [en ligne]
HAL
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6c79fe98f240472cbd050dcdc43765ab
https://hal.inrae.fr/hal-02908786
https://hal.inrae.fr/hal-02908786
Publikováno v:
Appetite
Appetite, Elsevier, 2021, 163, pp.105188. ⟨10.1016/j.appet.2021.105188⟩
Appetite, 2021, 163, pp.105188. ⟨10.1016/j.appet.2021.105188⟩
Appetite, Elsevier, 2021, 163, pp.105188. ⟨10.1016/j.appet.2021.105188⟩
Appetite, 2021, 163, pp.105188. ⟨10.1016/j.appet.2021.105188⟩
International audience; Food waste is a burning issue, one that is both local and global. Although most consumers hate wasting and do not intend to waste, they still end up wasting food. By focusing on routines that prevent waste rather than on waste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::523852a7dadd7fc66043db55e350fe07
https://doi.org/10.1016/j.appet.2021.105188
https://doi.org/10.1016/j.appet.2021.105188
Publikováno v:
45. EMAC Annual Conference
45. EMAC Annual Conference, May 2016, Oslo, Norway. 7 p
45. EMAC Annual Conference, European Marketing Academy (EMAC). BEL., May 2016, Oslo, Norway. 7 p
HAL
45. EMAC Annual Conference, May 2016, Oslo, Norway. 7 p
45. EMAC Annual Conference, European Marketing Academy (EMAC). BEL., May 2016, Oslo, Norway. 7 p
HAL
This article proposes a conceptualization of concern for food waste and a measuring scale validated by empirical studies. After a literature review of the concept of environmental concern, we precise the construct of concern for waste and build a rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::151396511126cb98eda21add968f88f8
https://hal.archives-ouvertes.fr/hal-01506481
https://hal.archives-ouvertes.fr/hal-01506481
Autor:
Sandrine Costa, Lorraine Balaine, Margot Dyen, Guillaume Le Borgne, Madline Rivière, Maxime Sebbane, LUCIE SIRIEIX
Publikováno v:
[Contrat] 2016
HAL
HAL
L’objectif de ce projet est d’analyser l’efficacité d’incitations qui visent à réduire le gaspillage en foyer, pour proposer des pistes d’action. Ce projet s’intéresse plus particulièrement aux campagnes de communication d’une part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dc2816ced28ac431c72bd0f67de16f0b
https://hal.inrae.fr/hal-02800548
https://hal.inrae.fr/hal-02800548