Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Guillaume Delanoue"'
Autor:
Kévin Billet, Sébastien Salvador-Blanes, Thomas Dugé De Bernonville, Guillaume Delanoue, Florent Hinschberger, Audrey Oudin, Vincent Courdavault, Olivier Pichon, Sébastien Besseau, Samuel Leturcq, Nathalie Giglioli-Guivarc’h, Arnaud Lanoue
Publikováno v:
Molecules, Vol 28, Iss 11, p 4555 (2023)
The composition of bioactive polyphenols from grape canes, an important viticultural byproduct, was shown to be varietal-dependent; however, the influence of soil-related terroir factors remains unexplored. Using spatial metabolomics and correlation-
Externí odkaz:
https://doaj.org/article/1e8e87803c094683af7be05febb27167
Autor:
Kévin Billet, Magdalena Anna Malinowska, Thibaut Munsch, Marianne Unlubayir, Sophie Adler, Guillaume Delanoue, Arnaud Lanoue
Publikováno v:
Plants, Vol 9, Iss 8, p 1008 (2020)
Grape downy mildew is a devastating disease worldwide and new molecular phenotyping tools are required to detect metabolic changes associated to plant disease symptoms. In this purpose, we used UPLC-DAD-MS-based semi-targeted metabolomics to screen d
Externí odkaz:
https://doaj.org/article/4bf6e53176ad4dfcb944ab9c4d492123
Autor:
Kévin Billet, Benjamin Houillé, Thomas Dugé de Bernonville, Sébastien Besseau, Audrey Oudin, Vincent Courdavault, Guillaume Delanoue, Laurence Guérin, Marc Clastre, Nathalie Giglioli-Guivarc'h, Arnaud Lanoue
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Grape accumulates numerous polyphenols with abundant health benefit and organoleptic properties that in planta act as key components of the plant defense system against diseases. Considerable advances have been made in the chemical characterization o
Externí odkaz:
https://doaj.org/article/1b371b7103894131bfd2093f14508f6b
Autor:
Lanoue, Kévin Billet, Sébastien Salvador-Blanes, Thomas Dugé De Bernonville, Guillaume Delanoue, Florent Hinschberger, Audrey Oudin, Vincent Courdavault, Olivier Pichon, Sébastien Besseau, Samuel Leturcq, Nathalie Giglioli-Guivarc’h, Arnaud
Publikováno v:
Molecules; Volume 28; Issue 11; Pages: 4555
The composition of bioactive polyphenols from grape canes, an important viticultural byproduct, was shown to be varietal-dependent; however, the influence of soil-related terroir factors remains unexplored. Using spatial metabolomics and correlation-
Autor:
Sophie Adler, Guillaume Delanoue, Thibaut Munsch, Magdalena Anna Malinowska, Kévin Billet, Marianne Unlubayir, Arnaud Lanoue
Publikováno v:
Plants
Plants, MDPI, 2020, 9 (8), pp.1008. ⟨10.3390/plants9081008⟩
Volume 9
Issue 8
Plants, Vol 9, Iss 1008, p 1008 (2020)
Plants, MDPI, 2020, 9 (8), pp.1008. ⟨10.3390/plants9081008⟩
Volume 9
Issue 8
Plants, Vol 9, Iss 1008, p 1008 (2020)
Grape downy mildew is a devastating disease worldwide and new molecular phenotyping tools are required to detect metabolic changes associated to plant disease symptoms. In this purpose, we used UPLC-DAD-MS-based semi-targeted metabolomics to screen d
Autor:
Arnaud Lanoue, Kevin Billet, Sébastien Salvador-Blanes, Guillaume Delanoue, Sébastien Besseau, Audrey Oudin, Vincent Courdavault, Olivier Pichon, Thibaut Boulay, Nathalie Giglioli-guivarc’H
Publikováno v:
Le terroir viticole ISBN: 9782869067318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b446a5130709b99de603e146fa40329e
https://doi.org/10.4000/books.pufr.28245
https://doi.org/10.4000/books.pufr.28245
Vineyard evaluation of stilbenoid‐rich grape cane extracts against downy mildew: a large‐scale study
Autor:
Ingrid Arnault, Guillaume Delanoue, Sébastien Besseau, Audrey Oudin, Kévin Billet, Patrice A. Marchand, Laurence Guérin, Arnaud Lanoue, Nathalie Giglioli-Guivarc'h, Vincent Courdavault
Publikováno v:
Pest Management Science
Pest Management Science, Wiley, 2019, 75 (5), pp.1252-1257. ⟨10.1002/ps.5237⟩
Pest Management Science, Wiley, 2019, 75 (5), pp.1252-1257. ⟨10.1002/ps.5237⟩
BACKGROUND Plasmopara viticola control in organic viticulture requires copper-based fungicides with harmful effects on health and the environment. Plant extracts represent a biorational eco-friendly alternative to copper. The aim of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e82d9d8d137b64a66c735be0951553aa
https://hal-univ-tours.archives-ouvertes.fr/hal-02527716
https://hal-univ-tours.archives-ouvertes.fr/hal-02527716
Autor:
Andrew J. Simkin, Vincent Courdavault, Arnaud Lanoue, Nicolas Papon, Marc Clastre, Audrey Oudin, Guillaume Delanoue, Laurence Guérin, Sébastien Besseau, Nathalie Giglioli-Guivarc’h, Benjamin Houillé
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (38), pp.8472-8477. ⟨10.1021/acs.jafc.5b02997⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (38), pp.8472-8477. ⟨10.1021/acs.jafc.5b02997⟩
International audience; Grape canes are byproducts of viticulture containing valuable bioactive stilbenoids including monomers and oligomers of E-resveratrol. Although effective contents in stilbenoids are known to be highly variable, the determining
Autor:
Nathalie Giglioli-Guivarc’h, Nicolas Papon, Sébastien Besseau, Arnaud Lanoue, Benjamin Houillé, Andrew J. Simkin, Vincent Courdavault, Gaëlle Glévarec, Audrey Oudin, Guillaume Delanoue, Marc Clastre, Laurence Guérin
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (5), pp.1631-1638. ⟨10.1021/jf505316a⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (5), pp.1631-1638. ⟨10.1021/jf505316a⟩
Grape canes are vineyard waste products containing valuable phytochemicals of medicine and agriculture interest. Grape canes storage is critical for the accumulation of these bioactive compounds. In the present study, we investigated the changes in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60200d3fb0a9081fb926ffb13514ea7f
https://hal-univ-tours.archives-ouvertes.fr/hal-03119330
https://hal-univ-tours.archives-ouvertes.fr/hal-03119330
Autor:
Guillaume Delanoue, Nicolas Papon, Marc Clastre, Laurence Guérin, Jérôme Guillard, Vincent Courdavault, Benjamin Houillé, Cécile Enguehard-Gueiffier, Leslie Boudesocque, Arnaud Lanoue, Nathalie Giglioli-Guivarc’h, Jean-Philippe Bouchara, Sébastien Besseau, Eric Bourdeaud
Publikováno v:
Journal of Natural Products
Journal of Natural Products, American Chemical Society, 2014, 77 (7), pp.1658-1662. ⟨10.1021/np5002576⟩
Journal of Natural Products, American Chemical Society, 2014, 77 ( 7), pp.1658-1662 ⟨10.1021/np5002576⟩
Journal of Natural Products, American Chemical Society, 2014, 77 (7), pp.A-E. ⟨10.1021/np5002576⟩
Journal of Natural Products, American Chemical Society, 2014, 77 (7), pp.1658-1662. ⟨10.1021/np5002576⟩
Journal of Natural Products, American Chemical Society, 2014, 77 ( 7), pp.1658-1662 ⟨10.1021/np5002576⟩
Journal of Natural Products, American Chemical Society, 2014, 77 (7), pp.A-E. ⟨10.1021/np5002576⟩
International audience; trans-Resveratrol (1a) is a phytoalexin produced by plants in response to infections by pathogens. Its potential activity against clinically relevant opportunistic fungal pathogens has previously been poorly investigated. Eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dddbaf06f8693f52b44a5c6ab6d4717c
https://hal.univ-angers.fr/hal-03333804
https://hal.univ-angers.fr/hal-03333804