Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Guillaume A Lawrence"'
Autor:
Peter M. Scott, Guillaume A. Lawrence
Publikováno v:
Journal of food protection. 58(12)
Forty-one samples of beer were analyzed for fumonisins B1 and B2 (FB1 and FB2) using an immunoaffinity column cleanup followed by liquid chromatographic (LC) analysis. These samples included three later brand resamplings. All LC analyses were carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be63114b7dd131ea288aba8efa088123
https://pubmed.ncbi.nlm.nih.gov/31159033
https://pubmed.ncbi.nlm.nih.gov/31159033
Publikováno v:
Mycotoxin Research. 22:142-147
Sixty six samples of red and white wine from Ontario (VQA), British Columbia (VQA), Québec ("vins artisanaux"), imported wines (from Italy, South America and USA) and Canadian and US grape and cranberry juices were analysed for theAlternaria mycotox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c9615d1b69f66c2961b5639b1cf58bc
https://doi.org/10.1007/bf02956778
https://doi.org/10.1007/bf02956778
Autor:
Peter M. Scott, Guillaume A. Lawrence
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:26-29
A simple extraction procedure was applied to the analysis of canned/packaged white nuts and Ginkgo biloba extracts. Extraction by shaking with water at room temperature was more convenient to use than a previously published Soxhlet procedure for anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56f6f5c615b6d844be090804b87d1c46
https://doi.org/10.1093/jaoac/88.1.26
https://doi.org/10.1093/jaoac/88.1.26
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 27:1071-1081
The reaction of α‐ and β‐thujones with dansylhydrazine (DNSH) was studied using reversed phase liquid chromatography (LC) with fluorescence detection. The derivatization procedure, although slow, was applied for determination of α‐thujone in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dd73c88479c8f865b838cca6bb84ba0
https://doi.org/10.1081/jlc-120030179
https://doi.org/10.1081/jlc-120030179
Publikováno v:
Journal of AOAC INTERNATIONAL. 83:1313-1320
Hot water extracts of Ginkgo biloba seeds were analyzed for the presence of ginkgotoxin (4′-O-methylpyridoxine) by reversed-phase liquid chromatography (LC) using methanol–0.05M KH2PO4 (1 + 9, v/v) adjusted to pH 3 as mobile phase. Detection was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc0dae9bea3ff0fc9a0bb792b1a73c45
https://doi.org/10.1093/jaoac/83.6.1313
https://doi.org/10.1093/jaoac/83.6.1313
Autor:
Guillaume A. Lawrence, Peter M. Scott
Publikováno v:
Journal of AOAC INTERNATIONAL. 80:1229-1234
Aflatoxins B1, B2, G1, and G2 were determined at parts-per-trillion levels in beer by immunoaffinity column cleanup and reversed-phase liquid chromatography (LC) with fluorescence detection after trifluoroacetic acid derivatization. Silanized vials w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39b42b5504f18f3b67318d3e9dbebae2
https://doi.org/10.1093/jaoac/80.6.1229
https://doi.org/10.1093/jaoac/80.6.1229
Publikováno v:
Journal of AOAC INTERNATIONAL. 80:825-828
A survey was conducted to evaluate fumonisins FB1 and FB2 in Uruguayan corn products. Sixty- four samples of different local brands were purchased from retail stores during a 15-month period and analyzed for FB1 and FB2 by methanol-water extraction,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a990f0668042be3ce56ae89af3c6c4d5
https://doi.org/10.1093/jaoac/80.4.825
https://doi.org/10.1093/jaoac/80.4.825
Autor:
Peter M. Scott, Guillaume A. Lawrence
Publikováno v:
Journal of AOAC INTERNATIONAL. 77:541-545
Because the natural occurrence of fumonisins is so far known almost exclusively in corn, we have limited our investigations on their stability to corn-based foods. In these studies, distinction must be made between real losses, binding, and any matri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a537df9a989233afcbd6db991341f533
https://doi.org/10.1093/jaoac/77.2.541
https://doi.org/10.1093/jaoac/77.2.541
Autor:
Guillaume A Lawrence, Peter M Scott
Publikováno v:
Journal of AOAC INTERNATIONAL. 75:829-833
Fumonisins B1 and B2 are closely related mycotoxins produced by Fusarium moniliforme, F. proliferatum, and related species. Disadvantages of 2 fluorescence derivatizing reagents currently used for liquid chromatography (LC) are instability of the der
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd632ff34502dc83773da2eb87f8d8c0
https://doi.org/10.1093/jaoac/75.5.829
https://doi.org/10.1093/jaoac/75.5.829
Autor:
Guillaume A, Lawrence, Peter M, Scott
Publikováno v:
Journal of AOAC International. 88(1)
A simple extraction procedure was applied to the analysis of canned/packaged white nuts and Ginkgo biloba extracts. Extraction by shaking with water at room temperature was more convenient to use than a previously published Soxhlet procedure for anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a22311ead3a81bedebb4f425b1d64efc
https://pubmed.ncbi.nlm.nih.gov/15759722
https://pubmed.ncbi.nlm.nih.gov/15759722