Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Guiliana M Mustiga"'
Autor:
Guiliana M. Mustiga, Joe Morrissey, Joseph Conrad Stack, Ashley DuVal, Stefan Royaert, Johannes Jansen, Carolina Bizzotto, Cristiano Villela-Dias, Linkai Mei, Edgar B. Cahoon, Ed Seguine, Jean Philippe Marelli, Juan Carlos Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The main ingredients of chocolate are usually cocoa powder, cocoa butter, and sugar. Both the powder and the butter are extracted from the beans of the cacao tree (Theobroma cacao L.). The cocoa butter represents the fat in the beans and possesses a
Externí odkaz:
https://doaj.org/article/714287348ab44ea9918acb3ef6b2cc9b
Autor:
Donald Livingstone III, Conrad Stack, Guiliana M. Mustiga, Dayana C. Rodezno, Carmen Suarez, Freddy Amores, Frank A. Feltus, Keithanne Mockaitis, Omar E. Cornejo, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Externí odkaz:
https://doaj.org/article/94ee68f667b243f3b67f7011b3a5cfb9
Autor:
Guiliana M. Mustiga, Salvador A. Gezan, Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
A comprehensive understanding of the genetic basis of target traits in any crop is critical to design breeding strategies for the development and release of new improved varieties. In this study, 34 cacao families were evaluated for vigor and yield r
Externí odkaz:
https://doaj.org/article/b12e4bd9df034d2d89b7817865566f34
Autor:
Luciel dos Santos Fernandes, Stefan Royaert, Fábio M. Corrêa, Guiliana M. Mustiga, Jean-Philippe Marelli, Ronan X. Corrêa, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Cacao is an important crop, its beans are key raw materials for the chocolate and cosmetic industries. Ceratocystis wilt of cacao (CWC) caused by Ceratocystis cacaofunesta is a lethal disease for the crop. Therefore, the selection of resistant cacao
Externí odkaz:
https://doaj.org/article/f6547dcdf51647ed867c48a8dd74dfa0
Autor:
Donald Livingstone, Conrad Stack, Guiliana M. Mustiga, Dayana C. Rodezno, Carmen Suarez, Freddy Amores, Frank A. Feltus, Keithanne Mockaitis, Omar E. Cornejo, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has a rich agronomic history in South America. As a key component in the cosmetic and confectionary industries, millions of people worldwide use products ma
Externí odkaz:
https://doaj.org/article/910e92789f464fbb935caaf64fc2ce21
Autor:
Tobin D. Northfield, Samantha J. Forbes, Juan Carlos Motamayor, Alberto Romero, Smilja Lambert, Guiliana M Mustiga
Publikováno v:
HortScience. 54:1718-1727
Artificial pollination management strategies are a potential solution to improving the livelihoods of smallholder cacao farmers by increasing crop productivity in situations when pollination services are limiting. However, field-based research trials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cdd3e31c15767fbdf25ed6a1ee460c1
https://doi.org/10.21273/hortsci12852-18
https://doi.org/10.21273/hortsci12852-18
Autor:
Donald Livingstone, Raymond J. Schnell, Shahin S. Ali, Bryan A. Bailey, Wilbert Phillips-Mora, Guiliana M Mustiga, Keithanne Mockaitis, Osman A. Gutiérrez, Juan Carlos Motamayor, Stefan Royaert, Alina S. Puig
Publikováno v:
Tree Genetics & Genomes. 17
Economically, cacao (Theobroma cacao L.) is a major tropical commodity for the Americas; however, severe losses due to Moniliophthora roreri (Cif. and Par.), which causes frosty pod rot (FPR), and Phytophthora spp., which causes black pod rot (BPR),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::491fbff846502b2844c9bc0bc006a6f2
https://doi.org/10.1007/s11295-021-01507-w
https://doi.org/10.1007/s11295-021-01507-w
Autor:
Edgar B. Cahoon, Stefan Royaert, Ed Seguine, Ashley DuVal, Linkai Mei, Johannes Jansen, Cristiano Villela-Dias, Carolina Schaper Bizzotto, Joe Morrissey, Juan Carlos Motamayor, Guiliana M Mustiga, Joseph Conrad Stack, Jean-Philippe Marelli
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Frontiers in Plant Science, 10
Frontiers in Plant Science
Frontiers in Plant Science 10 (2019)
Frontiers in Plant Science, 10
Frontiers in Plant Science
Frontiers in Plant Science 10 (2019)
The main ingredients of chocolate are usually cocoa powder, cocoa butter, and sugar. Both the powder and the butter are extracted from the beans of the cacao tree (Theobroma cacao L.). The cocoa butter represents the fat in the beans and possesses a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::178753d9e55903fc99b616ec1d436c57
https://doi.org/10.3389/fpls.2019.01159
https://doi.org/10.3389/fpls.2019.01159
Autor:
Donald Livingstone III, Conrad Stack, Guiliana M. Mustiga, Dayana C. Rodezno, Carmen Suarez, Freddy Amores, Frank A. Feltus, Keithanne Mockaitis, Omar E. Cornejo, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 9 (2018)
Frontiers in Plant Science, Vol 9 (2018)
Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has a rich agronomic history in South America. As a key component in the cosmetic and confectionary industries, millions of people worldwide use products ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321ac8e0d6dd12cac93ac7ae92363422
http://europepmc.org/articles/PMC6055088
http://europepmc.org/articles/PMC6055088
Autor:
Adriana Arciniegas-Leal, Salvador A. Gezan, Guiliana M Mustiga, Wilbert Phillips-Mora, Juan Carlos Motamayor, Allan Mata-Quirós
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
A comprehensive understanding of the genetic basis of target traits in any crop is critical to design breeding strategies that align with farmers needs for the development and release of new improved varieties. In this study, 34 cacao families were e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ffd45cdb0ff8b0fab382b7bf982b550