Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Guilherme de Souza Hassemer"'
1
Akademický článek
Identification of Fungi in Flaxseed (L. usitatissimum L.) Using the ITS1 and ITS2 Intergenic Regions
Autor: Nathalia de Castro Rollemberg, Guilherme de Souza Hassemer, Milena Dutra Pierezan, Bruna Marchesan Maran, Flávia Michelon Dalla Nora, Silvani Verruck
Publikováno v: Microbiology Research, Vol 13, Iss 2, Pp 315-322 (2022)
Flaxseed (Linum usitatissimum L.) displays functional properties and contains α-linolenic acid (omega-3). It also contains soluble and insoluble fiber, lignans, phenolic acids, flavonoids, phytic acid, vitamins, and minerals. However, its microbiota
Externí odkaz: https://doaj.org/article/93b5a70abc7f45abb8b3d517cc6f6e42
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2
Akademický článek
Effect of Prebiotics and Synbiotics Carried by Food over Irritable Bowel Syndrome Symptoms: A Systematic Review
Autor: Sofia Steinmetz de Souza, Milena Dutra Pierezan, Guilherme de Souza Hassemer, Clara Mariana Gonçalves Lima, Juliano De Dea Lindner, Marília Miotto, Silvani Verruck
Publikováno v: Dairy, Vol 3, Iss 1, Pp 148-162 (2022)
Irritable bowel syndrome (IBS) is a chronic condition that affects 11.2% of the world’s population. The management of gut microbiota using probiotic and synbiotic agents might be a valid alternative to assist in the treatment of IBS. The focus of t
Externí odkaz: https://doaj.org/article/663f83a5f1c54d36ae39981a83e7fc31
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3
Akademický článek
Campomanesia spp. native fruits as potential source of health-promoting compounds
Autor: Silvani Verruck, Anildo Cunha Junior, Marcelo Maraschin, Nei Fronza, Jean Carlos Budke, Guilherme de Souza Hassemer, Elane Schwinden Prudencio, Sheila Mello da Silveira
Publikováno v: Bioscience Journal, Vol 37, Pp e37053-e37053 (2021)
Campomanesia xanthocarpa var. littoralis, Campomanesia xanthocarpa (Berg), and Campomanesia eugenioides are native fruit plants found in Brazil. Due to the scarce number of controlled scientific studies comparing different native Campomanesia species
Externí odkaz: https://doaj.org/article/919ea53d690f4a51abe4f8799dccbf92
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4
Akademický článek
Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers
Autor: Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, Alexandra Manzoli, Silvane Souza Roman, Ilizandra Aparecida Fernandes, Geciane Toniazzo Backes, Rogério Luis Cansian, Mônica Beatriz Alvarado Soares, Rodrigo Schwert, Eunice Valduga
Publikováno v: Food Technology and Biotechnology, Vol 57, Iss 3, Pp 369-377 (2019)
The objective of this work is to characterize two types of bovine collagen (fibre and powder), evaluating its application in mixed hamburger formulations, as well as the quality characteristics of the products. The collagen fibre had a fibrillar stru
Externí odkaz: https://doaj.org/article/d1998e36b64e4b4bbc7c06eeb4a2e727
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8
Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network
Autor: Mauricio Xavier Coutrim, Sandra Regina Gregório, Débora Faria Silva, Clara Mariana Gonçalves Lima, Guilherme de Souza Hassemer, Daniela Caetano, Ananda Lima Sanson, Gaber El-Saber Batiha, Gilmare Antônia da Silva, Jesus Simal-Gandara, Silvani Verruck, Robson José de Cássia Franco Afonso
Publikováno v: Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
This study focuses on the determination of the chemical profile of 24 non-aged Brazilian artisanal sugarcane spirits (cachaça) samples through chromatographic quantification and chemometric treatment via principal component analysis (PCA) and Kohone
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d95969a662c800f1ba154fd702905c13
https://doi.org/10.1007/s12161-021-02160-8
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9
A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control
Autor: Clara Mariana Gonçalves Lima, Paula Benoso, Milena Dutra Pierezan, Renata Ferreira Santana, Guilherme de Souza Hassemer, Roney Alves da Rocha, Flavia Michelon Dalla Nora, Silvani Verruck, Daniela Caetano, Jesus Simal-Gandara
Publikováno v: Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Sugarcane spirits (cachaça) is one of the most traditional drinks in Brazil, being the third most consumed distilled beverage in the world. Chemically, a sugarcane spirit is considered a complex product and, among the production steps, the type of d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a4ff8e71b4034429b126426ebf82149
https://linkinghub.elsevier.com/retrieve/pii/S088915752100538X
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10
Campomanesia spp. native fruits as potential source of health-promoting compounds
Autor: Marcelo Maraschin, Jean Carlos Budke, Anildo Cunha Junior, Sheila Mello da Silveira, Silvani Verruck, Guilherme de Souza Hassemer, Nei Fronza, Elane Schwinden Prudencio
Publikováno v: Bioscience Journal ; Vol. 37 (2021): Continuous Publication; e37053
Bioscience Journal ; v. 37 (2021): Continuous Publication; e37053
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 37, Pp e37053-e37053 (2021)
Campomanesia xanthocarpa var. littoralis, Campomanesia xanthocarpa (Berg), and Campomanesia eugenioides are native fruit plants found in Brazil. Due to the scarce number of controlled scientific studies comparing different native Campomanesia species
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::752bd852c778e0f1e368394591ee92b6
https://seer.ufu.br/index.php/biosciencejournal/article/view/54318
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