Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Guilherme Sabadin Piva"'
Autor:
Guilherme Sabadin Piva, Thiago André Weschenfelder, Elton Franceschi, Rogério Luis Cansian, Natalia Paroul, Clarice Steffens
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 3, Pp 366-372 (2018)
This work aims at characterizing linseed oil obtained using different extraction methods (hexane, subcritical propane and pressurized ethanol), and comparing the results with commercial linseed oil extracted by cold mechanical press method. An experi
Externí odkaz:
https://doaj.org/article/1b542c5559464e68894061e74c6a46fc
Autor:
Rogério Luis Cansian, Thiago André Weschenfelder, Elton Franceschi, Guilherme Sabadin Piva, Natalia Paroul, Clarice Steffens
Publikováno v:
Journal of Food Engineering. 228:50-56
This study aimed at investigating flaxseed (Linnum usitatissimum) oil extraction using subcritical propane. Extractions were performed in a laboratory scale unit at temperature (20–60 °C) and pressure (80–120 bar) experimental conditions. Subcri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7b0bc9fadeb45f66a297bb472288ed5
https://doi.org/10.1016/j.jfoodeng.2018.02.012
https://doi.org/10.1016/j.jfoodeng.2018.02.012