Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Guilherme Rodrigues Pereira"'
Autor:
Maria Eduarda da Silva Guimarães, Luiz Antônio dos Santos Dias, Caio Márcio Vasconcellos Cordeiro de Almeida, Carlos Alberto Spaggiari Souza, Odimar Ferreira Almeida, Carolina Santos Benjamin, Guilherme Rodrigues Pereira, Fernando José dos Santos Dias, Thais Roseli Corrêa
Publikováno v:
Ciência Rural, Vol 52, Iss 12 (2022)
ABSTRACT: The cultivation of cocoa is of great socio-economic importance worldwide. Cocoa beans are the essential raw material for chocolate production. The variability of cacao studied presents only a small fraction of the existing genetic diversity
Externí odkaz:
https://doaj.org/article/67204d75db6843f6b8552f81dc4aed0b
Autor:
Maria Eduarda da Silva Guimarães, Luiz Antônio dos Santos Dias, Caio Márcio Vasconcellos Cordeiro de Almeida, Carlos Alberto Spaggiari Souza, Odimar Ferreira Almeida, Carolina Santos Benjamin, Guilherme Rodrigues Pereira, Fernando José dos Santos Dias, Thais Roseli Corrêa
Publikováno v:
Ciência Rural, Volume: 52, Issue: 12, Article number: e20210433, Published: 17 JUN 2022
The cultivation of cocoa is of great socio-economic importance worldwide. Cocoa beans are the essential raw material for chocolate production. The variability of cacao studied presents only a small fraction of the existing genetic diversity, mainly i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f837e6fdadcb9588cb5465bdf87a2b1b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022001200404&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022001200404&lng=en&tlng=en
Publikováno v:
Produção Científi ca e Experiências Exitosas na Educação Brasileira 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42aaaf97efac58d1606a311be9fa5ad7
https://doi.org/10.22533/at.ed.55619200811
https://doi.org/10.22533/at.ed.55619200811