Glutamic acid and protein reduction for broilers and commercial laying hens.

Autor: Madeira Bezerra, Roseane, Guilherme Perazzo, Fernando, Andrade dos Santos, Renato

Publikováno v: Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias; Sep-Dec2013, Vol. 6 Issue 3, p101-109, 9p