Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Guilherme P. Fadanni"'
Autor:
Thiago Moreno L. Souza, Vagner D. Pinho, Cristina F. Setim, Carolina Q. Sacramento, Rodrigo Marcon, Natalia Fintelman-Rodrigues, Otavio A. Chaves, Melina Heller, Jairo R. Temerozo, André C. Ferreira, Mayara Mattos, Patrícia B. Momo, Suelen S. G. Dias, João S. M. Gesto, Filipe Pereira-Dutra, João P. B. Viola, Celso Martins Queiroz-Junior, Lays Cordeiro Guimarães, Ian Meira Chaves, Pedro Pires Goulart Guimarães, Vivian Vasconcelos Costa, Mauro Martins Teixeira, Dumith Chequer Bou-Habib, Patrícia T. Bozza, Anderson R. Aguillón, Jarbas Siqueira-Junior, Sergio Macedo-Junior, Edineia L. Andrade, Guilherme P. Fadanni, Sara E. L. Tolouei, Francine B. Potrich, Adara A. Santos, Naiani F. Marques, João B. Calixto, Jaime A. Rabi
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-17 (2023)
The search for antivirals against SARS-CoV-2 continue due to the emergence of variants of concerns, able to escape the vaccinal humoral response. In this work, authors pre-clinically explore the potential of kinetin against SARS-CoV-2, which could be
Externí odkaz:
https://doaj.org/article/7d55dbfc83a94333a82eee70353ce909
Autor:
Nádia Rezende Barbosa Raposo, Juliana Cavalli, Guilherme P. Fadanni, Adara A. Santos, Rafael C. Dutra, Elaine C. D. Gonçalves, Mariana A. Freitas
Publikováno v:
Food Research International. 149:110703
Chia (Salvia hispanica L.) is an herbaceous plant used as omega-3 polyunsaturated fatty acid (ω-3 PUFA) source that presents a range of beneficial effects on human health. Herein, it was used a chia oil containing over than 62% of α-linolenic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7753a4ddc512b7ca299a471faab9d53
https://doi.org/10.1016/j.foodres.2021.110703
https://doi.org/10.1016/j.foodres.2021.110703