Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Guilherme Biz"'
Autor:
Vanessa Stegani, Guilherme Augusto Cito Alves, Thadeu Rodrigues de Melo, Ronan Carlos Colombo, Guilherme Biz, Ricardo Tadeu de Faria
Publikováno v:
Ornamental Horticulture, Vol 25, Iss 1 (2019)
Este estudo teve como objetivo determinar a proporção de NO3 - /NH4 + , fornecidos por fertirrigação que permita o melhor crescimento de plantas de rosa do deserto cultivadas em vaso. As plantas foram cultivadas em casa de vegetação, em vasos d
Externí odkaz:
https://doaj.org/article/e0ae84a2f8854ff8b3130407dd811a5c
Autor:
Jean Carlo Baudraz de Paula, Gabriel Barraca Men, W.A. Ribeiro Júnior, Guilherme Biz, Ricardo Tadeu de Faria
Publikováno v:
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 15:1-8
Autor:
Rodrigo José Gomes, Érico Casare Nizoli, Jéssica Barrionuevo Ressutte, Diego Galvan, Vitório dos Santos Júnior, Thais de Souza Rocha, Wilma Aparecida Spinosa, Guilherme Biz
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e05121, Published: 09 JUL 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e05121, Published: 09 JUL 2021
This study aimed to verify the need for minerals and vitamins to increase the production of cell mass by acetic acid bacteria (AAB) isolated from the vinegar industry (086/06) and standard strain (Acetobacter aceti CCT 2565). Five minerals (Mo, B, Zn
Autor:
Aline Ratuchne, Eduardo Azevedo Lonardoni, Carlos Eduardo Bueno, Guilherme Fonseca Reis, Maria Inês Rezende, Alexandre Urbano, Guilherme Biz, Ricardo Sergio Couto de Almeida, Luciano Aparecido Panagio
Publikováno v:
SSRN Electronic Journal.
Autor:
Ricardo Hallak, Jorge Martins, Alexandra Beal, César Ricardo Teixeira Tarley, Anderson Paulo Rudke, Guilherme Biz, Leila Droprinchinski Martins
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Hailstorms cause great damage to plantations, kill animals and cause great damage to the population. The southern region of Brazil suffers from the damages caused by hailstorms each year, with the triple border of Parana, Santa Catarina, and Argentin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbe39f64671da52b668c03325269b83e
Autor:
Mauren Sorace, Ana Beatryz Prenzier Suzuki, Douglas Bertoncelli Junior, Ricardo Tadeu de Faria, Guilherme Augusto Cito Alves, Thais Cristina Morais Vidal, Guilherme Biz
Publikováno v:
Australian Journal of Crop Science. 12:1051-1057
The Brazilian orchid ('Catasetum atratum') is a species that exist in Cerrado and in the Atlantic Forest environments, considered as areas of hotspot. The threats are arising from the risk of exces...
Autor:
Christiane Aparecida Urzedo Queiroz Freitas, Dionísio Borsato, Mayka Reghiany Pedrão, Victória Akemi Itakura Silveira, Guilherme Biz, Maria Antonia Pedrine Colabone Celligoi
Publikováno v:
Research, Society and Development. 10:e13110815210
Este trabalho teve como objetivo aplicar soforolipídios produzidos pela levedura Starmerella bombicola, como sanitizante, na água de lavagem de carcaças de frango, simulando as etapas do abate e processamento por aspersão e imersão de aves contr
Publikováno v:
Acta Scientiarum. Technology; Vol 42 (2020): Publicação contínua; e42729
Acta Scientiarum. Technology; v. 42 (2020): Publicação contínua; e42729
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Technology; v. 42 (2020): Publicação contínua; e42729
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Hyaluronic acid (HA) has biological functions of interest to medical and cosmetic industries. The optimization of a fermentation medium contributes to improve the microbial production of the polymer on a large scale and make the product more accessib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d52994793ffbcf33f134f63646dd0700
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/42729
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/42729
Autor:
Lycio Shinji Watanabe, Sandra Garcia, Guilherme Biz, Denise da Fontoura Prates, Wilma Aparecida Spinosa, Tainá Miranda Destro
Publikováno v:
Ciência e Agrotecnologia, Volume: 43, Article number: e005619, Published: 09 SEP 2019
Ciência e Agrotecnologia, Vol 43
Ciência e Agrotecnologia v.43 2019
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Vol 43
Ciência e Agrotecnologia v.43 2019
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Water kefir is considered to be a functional food with probiotic characteristics. It can be improved with addition of organic brown sugar and fruits native to Brazil, such as jaboticaba. The objective of this study was to evaluate the effects of brow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4781375919007961a0397b2474d5975
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100402&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100402&lng=en&tlng=en
Autor:
Luiz Henrique Campos de Almeida, Eli Carlos de Oliveira, Elizabeth Strapasson, Édison Miglioranza, Teresa Losada Valle, Guilherme Biz, Jair Rocha do Prado
Publikováno v:
African Journal of Agricultural Research. 10:4675-4680
Lack of cultivar adapted to the planting area, as the ideal harvest period undertakes the productive potential of cassava. The study was conducted to evaluate the influence of different harvest seasons on total production of fresh and dry weight of f