Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Guilherme Baú Torezan"'
Autor:
Ana Clara Longhi Pavanello, Fernanda Jéssica Mendonça, Thalita Evani Silva Oliveira, Guilherme Baú Torezan, Giovana Wingeter Di Santis, Adriana Lourenço Soares
Publikováno v:
Animal Bioscience, Vol 36, Iss 6, Pp 953-961 (2023)
Objective This study aimed to investigate the effect of dorsal cranial myopathy (DCM) on chicken meat quality. Methods Sixty-six Ross 308 AP broilers, 47 days old, of both sexes, weighing about 3.51 kg, were slaughtered according to standard industri
Externí odkaz:
https://doaj.org/article/a871a7f3eee9480ca57942352afed9ea
Autor:
Josiane Aparecida Volpato, Leonir Bueno Ribeiro, Guilherme Baú Torezan, Ingrid Caroline da Silva, Isabela de Oliveira Martins, Joyce Cristina Paiva Francisco, Jansller Luiz Genova, Newton Tavares Escocard de Oliveira, Silvana Teixeira Carvalho, Paulo Levi de Oliveira Carvalho, Ricardo Souza Vasconcellos
Publikováno v:
Poultry Science, Vol 102, Iss 3, Pp 102481- (2023)
ABSTRACT: The quality of poultry by-product meal (PBM) is not standardized in the industry. Several factors are detrimental to PBM and compromise its nutritional value and shelf life. Therefore, this study was conducted to determine the main PBM prod
Externí odkaz:
https://doaj.org/article/f45e86a6379242f98dff0f17e11399c0
Autor:
Josiane Aparecida Volpato, Leonir Bueno Ribeiro, Guilherme Baú Torezan, Ingrid Caroline da Silva, Isabela de Oliveira Martins, Jansller Luiz Genova, Newton Tavares Escocard de Oliveira, Silvana Teixeira Carvalho, Paulo Levi de Oliveira Carvalho, Ricardo Souza Vasconcellos
Publikováno v:
Poultry Science, Vol 101, Iss 7, Pp 101926- (2022)
ABSTRACT: The study aimed to measure variations in industrial process and nutritional variables of poultry by-product meal (PBM) in rendering plants from batch cookers. A total of 200 samples of low ash PBM with mineral matter (MM) content of 11% (LA
Externí odkaz:
https://doaj.org/article/a7653113ea584be8bcf90780d7ff9b7c