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pro vyhledávání: '"Guilford L. Mack"'
Autor:
Guilford L. Mack
Publikováno v:
The Journal of Physical Chemistry. 40:159-167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55317ea20c7f797b7841fca046ede453
https://doi.org/10.1021/j150371a001
https://doi.org/10.1021/j150371a001
Publikováno v:
American journal of public health and the nation's health. 26(9)
FRESH raw vegetables have long been known to possess antiscorbutic properties. In 1747 James Lind, a surgeon of the British Navy, indicated that scurvy could be cured by the eating of green vegetables. In 1912 Holst and Frolich demonstrated that expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb0e3b0b1a3a99299d8f1954d07dbbc3
https://pubmed.ncbi.nlm.nih.gov/18014500
https://pubmed.ncbi.nlm.nih.gov/18014500
Autor:
Guilford L. Mack
Publikováno v:
Agronomy Journal. 39:837-838
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c54ea91f3ab9288593320993f1387014
https://doi.org/10.2134/agronj1947.00021962003900090018x
https://doi.org/10.2134/agronj1947.00021962003900090018x