Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Guilan Zhu"'
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTTo fully develop the medicinal and edible value of myrtle and improve the market visibility, myrtle berries and glutinous rice were used as raw materials and co-fermented using rice leaven. Uniform design method was used to determine the opti
Externí odkaz:
https://doaj.org/article/6b527704196145109dfc2c9ce004b14a
Autor:
Zuoyong Zhang, Jiayi Chen, Li Zheng, Jinlong Zhao, Na Guo, Xue Fang, Xuan Lu, Fangyan Zhang, Guilan Zhu
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101491- (2024)
Maillard reaction products (MRPs) derived from rice protein isolate hydrolysate and D-xylose, with or without L-cysteine, were developed as a potential meat flavoring. The combined impact of temperature (80–140 °C) and cysteine on fundamental phys
Externí odkaz:
https://doaj.org/article/55bb1c639f344faf80f6b0f931c05a73
Autor:
Jingjing Wang, Ran Zhang, Guilan Zhu, Lingling Wang, Han Bai, Yong Qian, Xiazhen Zhou, Qiang Yin, Yan Zhang
Publikováno v:
Annals of Microbiology, Vol 73, Iss 1, Pp 1-11 (2023)
Abstract Introduction Laccase is a copper-containing polyphenolic oxidase widely found in bacteria, archaea, fungi, animals, and plants. As a green biocatalyst with considerable potential for numerous environmental and industrial applications, the en
Externí odkaz:
https://doaj.org/article/26646cc7263c4bd4972d77279fdca4b7
Autor:
Na Guo, Shuang Ye, Ganghua Zhou, Yimeng Zhang, Fangyan Zhang, Jingjing Xu, Shenyu Pan, Guilan Zhu, Ziying Wang
Publikováno v:
Ultrasonics Sonochemistry, Vol 95, Iss , Pp 106387- (2023)
Rutin is a biologically active polyphenol, but its poor water solubility and low bioavailability limit its application to the food industry. We investigated the effect of ultrasound treatment on the properties of rutin (R) and whey protein isolate (W
Externí odkaz:
https://doaj.org/article/2186c9beffbf4e30ad53ab4ac9d03fea
Publikováno v:
PLoS ONE, Vol 18, Iss 11 (2023)
Externí odkaz:
https://doaj.org/article/15f52223b47e499d800a6793f7f47ab6
Publikováno v:
Gels, Vol 9, Iss 5, p 368 (2023)
To explore the influence of pH values on the properties of a compound system containing tea polyphenols (TPs) and low acyl gellan gum (LGG), the color, texture characteristics, rheological properties, water holding capacity (WHC), and microstructure
Externí odkaz:
https://doaj.org/article/c768eee3de1c4665ae452ec8fd96c60a
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 401-408 (2020)
Tomato ketchup was prepared using potato starch (PS)/xanthan gum (XG) combinations as a thickening agent, and its sensory textural properties, viscosity stability, low-field nuclear magnetic resonance (LF-NMR) imaging and rheological properties were
Externí odkaz:
https://doaj.org/article/4c4099fa9bc44101aca8b9e432be0471
Publikováno v:
Functional & Integrative Genomics. 23
Although coprinoid mushrooms are widely known for the phenomenon of deliquescence and production of fungal laccases and extracellular peroxygenases, the genome structure and genetic diversity of coprinoid mushroom species have not been extensively st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30d774c97b1b13ab61f5638b1c446432
https://doi.org/10.1007/s10142-023-01094-0
https://doi.org/10.1007/s10142-023-01094-0
Publikováno v:
Journal of Applied Microbiology. 134
Aim Investigate the effects of different nitrogen sources on the metabolic characteristics of Sphingomonas paucimobilis during gellan gum (GG) production was helpful for developing optimized conditions that are widely applicable to all GG production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::340e8d5a625b3a684ada824cf2776f42
https://doi.org/10.1093/jambio/lxad081
https://doi.org/10.1093/jambio/lxad081
Autor:
Guilan Zhu
Publikováno v:
Developments in Administration. 3:43-59
How to improve the performance and efficiency of a public administration system has been an eternal challenge and a regular item on the government agenda. In contrast to an institutional check-and-balance mechanism, cadre education and training plays
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98b5c10a45e313fb17805b17f2238e99
https://doi.org/10.46996/dina.v3i1.6115
https://doi.org/10.46996/dina.v3i1.6115