Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Guijie Ma"'
Autor:
Wenhui Zhu, Yao Chen, Jing Xiao, Chuchu Cheng, Guijie Ma, Yang Wang, Yonggang Zhang, Ming Chen
Publikováno v:
International Journal of Genomics, Vol 2024 (2024)
Conclusions: Our results show that JUN and ATF3 are possibly critical genes in the process of IgAN ferroptosis and may be related with immune cell infiltration.
Externí odkaz:
https://doaj.org/article/7adb8fc686dc4a599893ecfb6c66f44d
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
Diabetic kidney disease (DKD) is the main cause of end-stage renal disease worldwide, and there is a lack of effective treatment strategies. Autophagy is a highly conserved lysosomal degradation process that maintains homeostasis and energy balance b
Externí odkaz:
https://doaj.org/article/d40fcf9b7d46495ab3634904d848a256
Publikováno v:
Biomedicine & Pharmacotherapy. 158:114199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45356277dc257fae596f12e4c45acdc7
https://doi.org/10.1016/j.biopha.2022.114199
https://doi.org/10.1016/j.biopha.2022.114199
Publikováno v:
Journal of agricultural and food chemistry. 65(38)
Jujuboside A (JuA), an active saponin, is responsible for the anxiolytic and sedative effects of Zizyphi Spinosae Semen (ZSS). In this study, the gastrointestinal absorption and metabolic dynamics of JuA were investigated in vivo and in vitro. The re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e69db603da681b515831d060c3d61eb1
https://pubmed.ncbi.nlm.nih.gov/28868886
https://pubmed.ncbi.nlm.nih.gov/28868886
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 38:215-221
Jujuboside A (JuA), a dammarane-type triterpene glycoside, is a main bioactive saponin in Zizyphi Spinosi Semen (a traditional Chinese herbal food). In this research, the distribution of JuA in Sprague-Dawley rats was investigated with a new and effi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fbff2a62884ed204110d776cba5cf63
https://doi.org/10.1080/10826076.2014.896821
https://doi.org/10.1080/10826076.2014.896821
Publikováno v:
Journal of Food and Nutrition Research. 2:122-126
Agaricus bisporus is one of the most consumed culinary mushrooms in the world. The white type of Agaricus bisporus has been demonstrated with various bioactivities beneficial to human health. However, little was known about its brown type. In this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95bbdf25159e867aaea5e5972d178d9e
https://doi.org/10.12691/jfnr-2-3-5
https://doi.org/10.12691/jfnr-2-3-5
Autor:
Zongpeng, Li, Zong, Gao, Shufa, Li, Yuanyuan, Zhang, Lizhi, Xing, Lanju, Zhang, Guijie, Ma, Xinbo, Zhao, Mingtao, Shao
Publikováno v:
Iranian Journal of Basic Medical Sciences
Objective(s): As heat, pain is one of the most common clinical symptoms. Generally, calcitonin (CT) is prescribed as an analgesic agent for the treatment of pain, especially for the pain caused by osteoporosis or primary and metastatic bone tumor. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b0e00ec9c35917e386199ee657823108
https://pubmed.ncbi.nlm.nih.gov/25810879
https://pubmed.ncbi.nlm.nih.gov/25810879
Publikováno v:
Journal of chromatographic science. 52(7)
Jujuboside B (JuB) is a main bioactive saponin constituent of Ziziphi Spinosae Semen, which is a traditional herb for the treatment of insomnia and anxiety. However, the detailed metabolic mechanism of JuB is poorly understood. In this study, a novel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4285c9b40b1f5fbae6dd373429a8f854
https://pubmed.ncbi.nlm.nih.gov/23828910
https://pubmed.ncbi.nlm.nih.gov/23828910
Autor:
Zhu, Wenhui1,2 (AUTHOR), Chen, Yao1 (AUTHOR), Xiao, Jing1 (AUTHOR), Cheng, Chuchu1 (AUTHOR), Ma, Guijie1 (AUTHOR), Wang, Yang1 (AUTHOR), Zhang, Yonggang3 (AUTHOR) yonggangzhang@126.com, Chen, Ming1 (AUTHOR) chenming.6410@126.com, Mohammadi, Saeed (AUTHOR) s.mohammadi@goums.ac.ir
Publikováno v:
International Journal of Genomics. 8/14/2024, Vol. 2024, p1-22. 22p.
Publikováno v:
Journal of Agricultural & Food Chemistry; 9/27/2017, Vol. 65 Issue 38, p8331-8339, 9p