Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Guijie Chen"'
Autor:
Wei Dong, Yujia Peng, Guijie Chen, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Yamei Yan
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 241-253 (2024)
Western diet (rich in highly refined sugar and fat) can induce a range of metabolic dysfunctions in animals and humans, including neuroinflammation and cognitive function decline. Neuroinflammation and cognitive impairment, two critical pathological
Externí odkaz:
https://doaj.org/article/3fd55da79fdd4addaf1e046fa356174f
Autor:
Weiqi Xu, Yujie Huang, Wangting Zhou, Yujia Peng, Xuhui Kan, Wei Dong, Guijie Chen, Xiaoxiong Zeng, Zhonghua Liu
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2073-2086 (2023)
Theasinensin A (TSA), a dimer of epigallocatechin gallate, has been preliminarily demonstrated to have hypoglycemia and anti-inflammatory effects. However, little information is available on its potential mechanisms of anti-diabetes. Therefore, the p
Externí odkaz:
https://doaj.org/article/8cf7abfa3cfb4a859ec105694a133717
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101117- (2024)
In order to investigate the effects of black rice extract (BE) on the composition of oxidized myofibrillar protein (MP) gel, different concentrations of BE (0, 10, 20, 50 mg g−1) were analyzed experimentally. Results revealed that the addition of s
Externí odkaz:
https://doaj.org/article/e08d781f11bd411bb7d9ac4baf1ca11c
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 366-373 (2023)
Objective: The present study was aimed to develop the simultaneous determination of four kinds of epi-catechins ((-)-epicatechin, (-)-epicatechin gallate, (-)-epigallocatechin and (-)-epigallocatechin gallate) and their oxidized dimers (four kinds of
Externí odkaz:
https://doaj.org/article/98b54777b0244d168599d28aeb307eaa
Autor:
Guijie Chen, Yujia Peng, Yujie Huang, Minhao Xie, Zhuqing Dai, Huimei Cai, Wei Dong, Weiqi Xu, Zhiyong Xie, Dan Chen, Xia Fan, Wangting Zhou, Xuhui Kan, Tingting Yang, Chunxu Chen, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu
Publikováno v:
Journal of Advanced Research, Vol 50, Iss , Pp 35-54 (2023)
Introduction: Fluoride is widely presented in drinking water and foods. A strong relation between fluoride exposure and obesity has been reported. However, the potential mechanisms on fluoride-induced obesity remain unexplored.Objectives and methodsT
Externí odkaz:
https://doaj.org/article/fb914b72bf0c41b193a58ec5835e6072
Autor:
Liangwen Chen, Guijie Chen, Tingting Gai, Xiuhong Zhou, Jinchi Zhu, Ruiyi Wang, Xuemei Wang, Yujie Guo, Yun Wang, Zhongwen Xie
Publikováno v:
Molecules, Vol 29, Iss 11, p 2691 (2024)
L-theanine, a unique non-protein amino acid, is an important bioactive component of green tea. Previous studies have shown that L-theanine has many potent health benefits, such as anti-anxiety effects, regulation of the immune response, relaxing neur
Externí odkaz:
https://doaj.org/article/4a3b04c10dad49c5b78b7ef2ade6c46e
Publikováno v:
Foods, Vol 13, Iss 11, p 1666 (2024)
In the present study, four Bacteroides species that could degrade Fuzhuan brick tea polysaccharide-3 (FBTPS-3) were isolated from human feces and identified to be Bacteroides ovatus, B. uniformis, B. fragilis and B. thetaiotaomicron. The four Bactero
Externí odkaz:
https://doaj.org/article/d06c73b7c8f74942a43a96ab23976d83
Autor:
Huiliang Niu, Kui Zhan, Xin Cheng, Yangjuan Deng, Chaoyuan Hou, Mingming Zhao, Chuanyi Peng, Guijie Chen, Ruyan Hou, Daxiang Li, Xiaochun Wan, Huimei Cai
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 266, Iss , Pp 115568- (2023)
The tea plant accumulates elevated levels of fluoride (F) from environmental sources. Drinking tea containing high F levels poses a potential threat to human health. Selenium (Se) was applied by foliar spray to investigate its effects on F accumulati
Externí odkaz:
https://doaj.org/article/2c8f0650fc914e3db075e1479c902a60
Autor:
Zhixian Li, Zhuqing Dai, Enjuan Shi, Peng Wan, Guijie Chen, Zhongyuan Zhang, Yayuan Xu, Ruichang Gao, Xiaoxiong Zeng, Dajing Li
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1369-1378 (2023)
β-Carotene, a typical non-oxygenated carotenoid, is the most efficient source of retinol (VA). The low bio-availability of β-carotene lead to large accumulation in colon; however, the relationship between β-carotene and gut microflora remains uncl
Externí odkaz:
https://doaj.org/article/1b5bc01dd5d343dab5366d3b238b41bd
Publikováno v:
Foods, Vol 12, Iss 23, p 4316 (2023)
American ginseng (Panax quinquefolius L.) is known for its health benefits, which are attributed to various terpenoids. However, the specific composition and activities of these terpenoids in forest-grown wild American ginseng remain understudied. Th
Externí odkaz:
https://doaj.org/article/184dd0c1704c46558c5c2e1fa6765dd2