Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Guihong Zhou"'
Autor:
Qingqing Cao, Yu Song, Changsheng Huan, Zexin Jia, Qian Gao, Xiaoqing Ma, Guihong Zhou, Siyu Chen, Jin Wei, Yuchuan Wang, Chongjian Wang, Zhenxing Mao, Jian Hou, Wenqian Huo
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Evidence for the relationship between individual and combined volatile organic compounds (VOCs) and cardiovascular disease (CVD) is limited. Besides, the mediating role of biological aging (BA) has not been studied. Therefore, thi
Externí odkaz:
https://doaj.org/article/3e0eb58cd4424b92abfb678d855db3b7
Publikováno v:
Advance Journal of Food Science and Technology. 13:138-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b85c03bed9ab305d36e1b8d9a1b05a0c
https://doi.org/10.19026/ajfst.13.4150
https://doi.org/10.19026/ajfst.13.4150
Publikováno v:
Proceedings of the 2018 7th International Conference on Sustainable Energy and Environment Engineering (ICSEEE 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0f8c6f676248e90adbe3e7f0211edf0
https://doi.org/10.2991/icseee-18.2019.156
https://doi.org/10.2991/icseee-18.2019.156
Publikováno v:
Journal of Physics: Conference Series. 1486:022036
The difference in distance between the crowd and the camera results in different scales of the population in the image. In the study of crowd counting, this paper first proposed the method of adding deconvolution to multi-column network for the probl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36efe16d26b0ce1cb8ce0f7d91ce9cc0
https://doi.org/10.1088/1742-6596/1486/2/022036
https://doi.org/10.1088/1742-6596/1486/2/022036
Publikováno v:
SPIE Proceedings.
A new approach is presented for obtaining feature matching based on the identified features from images. Features which are described by high-dimension vectors are first extracted from a set of reference images and stored in a database, then the corr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7fdf15bd7b98a6962deb874becddca5
https://doi.org/10.1117/12.805865
https://doi.org/10.1117/12.805865
Autor:
Liping Yang, Jingxiang Zhao, Guihong Zhou, Yunfang Wang, Lusi Li, Hongfeng Yuan, Xue Nan, Lidong Guan, Xuetao Pei
Publikováno v:
Neural Regeneration Research; Jun2012, Vol. 7 Issue 18, p1406-1411, 6p
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 210-216 (2024)
The effects of mixed culture fermentation with yeast, Lactobacillus bulgaricus and Streptococcus thermophilus on the quality of non-fried instant noodles were studied by rehydration test, texture analysis, electronic nose analysis and scanning electr
Externí odkaz:
https://doaj.org/article/f946131c0e63497bb851ce54df72d579