Mutational Landscape of KIT Proto-Oncogene Coding Sequence in 62 Canine Cutaneous and Subcutaneous Mast Cell Tumors.

Autor: Montanucci L; Department of Neurology, McGovern Medical School, UTHealth-University of Texas Health Science Center at Houston, Houston, TX 77030, USA., Guidolin E; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, I-35020 Legnaro, Italy., Lopparelli RM; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, I-35020 Legnaro, Italy., Mucignat G; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, I-35020 Legnaro, Italy., Pauletto M; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, I-35020 Legnaro, Italy., Giantin M; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, I-35020 Legnaro, Italy., Dacasto M; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, I-35020 Legnaro, Italy.

Publikováno v: Veterinary sciences [Vet Sci] 2024 Nov 25; Vol. 11 (12). Date of Electronic Publication: 2024 Nov 25.

Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour based snack like products

Autor: Sacchetti, Giampiero, Pinnavaia, G. G., Guidolin, E., DALLA ROSA, M.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3664::0763830b4406e88d8e3a2332fd3cb14c
http://hdl.handle.net/11575/1031

The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review.

Autor: Meleti, Εrmioni, Kossyva, Vasiliki, Maisoglou, Ioannis, Vrontaki, Mariastela, Manouras, Vasileios, Tzereme, Anastasia, Alexandraki, Maria, Koureas, Michalis, Malissiova, Eleni, Manouras, Athanasios

Publikováno v: Agriculture; Basel; Dec2024, Vol. 14 Issue 12, p2262, 18p

Anomalous relaxation of coarsening foams with viscoelastic continuous phases.

Autor: Guidolin, Chiara, Rio, Emmanuelle, Cerbino, Roberto, Salonen, Anniina, Giavazzi, Fabio

Publikováno v: Soft Matter; 9/21/2024, Vol. 20 Issue 35, p7021-7029, 9p

CURRENT TRENDS IN THE DEVELOPMENT OF VALUE-ADDED FOOD PRODUCTS BY EXPLOITING THE FUNCTIONAL POTENTIAL OF CHESTNUT FLOUR AND ROSEHIP POWDER.

Autor: POP, Ioana-Alina¹ marianapoiana@usab-tm.ro, MOLDOVAN, Camelia¹, PLUSTEA, Loredana¹, STOIN, Daniela¹, RABA, Diana-Nicoleta², MOIGRADEAN, Diana¹, DUMBRAVĂ, Delia-Gabriela¹, POIANĂ, Mariana-Atena¹

Publikováno v: Scientific Papers. Series D. Animal Science. 2023, Vol. 66 Issue 1, p474-483. 10p.