Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium

Autor: Isabelle Sioen, C. Vinkx, Guido Vanermen, Tine Fierens, M De Maeyer, M. Van Holderbeke, Griet Jacobs, C. Cornelis

Publikováno v: Food Chemistry. 255:372-379

In Europe, 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) are – to a certain level – allowed to be present in the food colours ammonia caramel (E 150c) and sulphite ammonia caramel (E 150d). Besides their pres

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06eaf0b7cabb859bf48d5e5dc8853721
https://doi.org/10.1016/j.foodchem.2018.02.013

Mothers and children are related, even in exposure to chemicals present in common consumer products

Autor: Louis Bloemen, Birgit K. Schindler, Ovnair Sepai, Karen Exley, Elly Den Hond, Adrian Covaci, Greet Schoeters, Malarvannan Govindan, Eva Govarts, Jürgen Angerer, Holger M. Koch, Stefan Voorspoels, Ludwine Casteleyn, Gudrun Koppen, Anke Joas, Reinhard Joas, Guido Vanermen, Marie Christine Dewolf, Argelia Castaño, Marta Esteban López, Pierre Biot, Gerda Schwedler, Marike Kolossa-Gehring, Lisbeth E. Knudsen

Publikováno v: Koppen, G, Govarts, E, Vanermen, G, Voorspoels, S, Govindan, M, Dewolf, M C, Den Hond, E, Biot, P, Casteleyn, L, Kolossa-Gehring, M, Schwedler, G, Angerer, J, Koch, H M, Schindler, B K, Castaño, A, López, M E, Sepai, O, Exley, K, Bloemen, L, Knudsen, L E, Joas, R, Joas, A, Schoeters, G & Covaci, A 2019, ' Mothers and children are related, even in exposure to chemicals present in common consumer products ', Environmental Research, vol. 175, pp. 297-307 . https://doi.org/10.1016/j.envres.2019.05.023
Environmental research

Background: Phthalates, bisphenol A (BPA) and triclosan (TCS) are detectable in the vast majority of people. Most humans are continuously exposed to these chemicals due to their presence in food or in everyday consumer products. The measurement of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7a567615275a2faf551867615acc84
https://findresearcher.sdu.dk:8443/ws/files/153658005/Mothers_and_children_are_related_even_in_exposure_to_chemicals_present_in_common_consumer_products.pdf

Preparation and evaluation of sufficiently homogeneous and stable reference materials for priority hazardous substances in whole water

Autor: Guido Vanermen, Gerard Boom, Håkan Emteborg, Janine Richter, Rosemarie Philipp, Saioa Elordui-Zapatarietxe, Ina Fettig, Els Monteyne

Publikováno v: Accreditation and Quality Assurance. 21:113-120

We have prepared and evaluated three whole water test materials containing eight polycyclic aromatic hydrocarbons (PAHs), six polybrominated diphenyl ethers (PBDEs) and tributyltin (TBT) with respect to homogeneity and short-term stability. The test

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b162d918be3b7dcb3b01eff9769bb79
https://doi.org/10.1007/s00769-015-1189-1

Non-invasive biomonitoring for PFRs and PBDEs: New insights in analysis of human hair externally exposed to selected flame retardants

Autor: Guido Vanermen, Agnieszka Kucharska, Stefan Voorspoels, Adrian Covaci

Publikováno v: The science of the total environment

In this study, we investigated the hypothesis whether externally adsorbed and internally deposited flame retardants (FRs) in hair could be distinguished. To this extent, hair samples collected from one volunteer were exposed under controlled conditio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d52d75b01e7fee796182b2d428d34ef
https://doi.org/10.1016/j.scitotenv.2014.10.043

Determination of contamination pathways of phthalates in food products sold on the Belgian market

Autor: Guido Vanermen, Mirja Van Holderbeke, Kelly Servaes, Tine Fierens, Lieve Geerts, Isabelle Sioen, Stefaan De Henauw

Publikováno v: Environmental Research. 134:345-352

As numerous studies have indicated that food ingestion is the most important exposure pathway to several phthalates, this study aimed to determine possible contamination pathways of phthalates in food products sold on the Belgian market. To do this,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efd03c1e5c2137850b24bac1eab671b7
https://doi.org/10.1016/j.envres.2014.08.012