Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Guido Morozzi"'
Autor:
Maria Vittoria Sepporta, Raffaela Fuccelli, Patrizia Rosignoli, Giovanni Ricci, Maurizio Servili, Guido Morozzi, Roberto Fabiani
Publikováno v:
Journal of Functional Foods, Vol 8, Iss , Pp 269-273 (2014)
Oleuropein (OL), the precursor of olive oil secoiridoids, has been shown to possess a strong in vitro anti-cancer activity. The in vivo effect of OL on a BC animal model consisting of MCF-7 cells xenograft growth in ovariectomised nude mice was inves
Externí odkaz:
https://doaj.org/article/be7cc9943c624fd3bd085b9dc928b492
Publikováno v:
Nutrition and Cancer. 65:1208-1218
Pinoresinol (PIN), one of the simplest lignans, is the precursor of other dietary lignans that are present in whole-grain cereals, legumes, fruits, and other vegetables. Several experimental and epidemiological evidences suggest that lignans may prev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d21b661db1ceb1fe0b14ac46f96c33d0
https://doi.org/10.1080/01635581.2013.828089
https://doi.org/10.1080/01635581.2013.828089
Publikováno v:
The Journal of Nutritional Biochemistry. 24:1513-1519
Recent in vitro and in vivo studies suggest that the anti-inflammatory properties of extra virgin olive oil may be involved in the prevention of chronic degenerative diseases. In this study, the ability of olive oil phenols to influence the release o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f61ff5d756deb8339068000c75e7819
https://doi.org/10.1016/j.jnutbio.2012.12.011
https://doi.org/10.1016/j.jnutbio.2012.12.011
Publikováno v:
Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 747:1-6
Volatile organic compounds (VOCs) exert their carcinogenic activity through the production of epoxide metabolites. Because of their high reactivity some epoxides are also produced in the chemical industry for the synthesis of other compounds. Therefo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d28272ae9312bcba5da0a168d15393f
https://doi.org/10.1016/j.mrgentox.2012.01.004
https://doi.org/10.1016/j.mrgentox.2012.01.004
Autor:
Elisabetta Baldi, Mohamed Zaid, Vanessa Pitozzi, Monica Norcini, Michela Jacomelli, Elisabetta Bigagli, Maurizio Servili, Guido Morozzi, Lisa Giovannelli, Sonia Esposto, E. Vivoli, Maura Lodovici, Marco Gianfriddo, Corrado Bucherelli, Cristina Luceri, Piero Dolara, Carla Ghelardini
Publikováno v:
Università degli studi di Firenze-IRIS
The aim of the present study was to verify whether extra-virgin olive oil, a dietary component naturally containing phenolic antioxidants, has the potential to protect the brain from the deleterious effects of ageing. To accomplish this goal, we used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f78118c09414ae099822afda7cd1fc23
https://doi.org/10.1017/s0007114509993655
https://doi.org/10.1017/s0007114509993655
Autor:
Patrizia Rosignoli, Angelo De Bartolomeo, Guido Morozzi, Catia Balducci, Roberto Fabiani, Angelo Cecinato
Publikováno v:
Polycyclic Aromatic Compounds. 28:486-499
The relationship between chemical composition of airborne particulates and the genotoxicity has been investigated in the atmosphere of Rome, Italy. For this purpose, both total suspended particulate (TSP) and the PM 10 fractions were collected daily
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1885e2cc1e9204749d82a6acb308b9f
https://doi.org/10.1080/10406630802377948
https://doi.org/10.1080/10406630802377948
Autor:
Raffaela Fuccelli, Maria Antonietta Pelli, Guido Morozzi, Angelo De Bartolomeo, Patrizia Rosignoli, Roberto Fabiani
Publikováno v:
European Journal of Nutrition. 47:301-309
Colorectal cancer is the second cause of death for tumour worldwide. Among the risk factors for this disease the dietary habits seem to have a pivotal role. An elevated intake of fats causes a high release in the gut lumen of bile acids that are posi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a5b93eb6335e32550bd46ea4f013ea8
https://doi.org/10.1007/s00394-008-0725-8
https://doi.org/10.1007/s00394-008-0725-8
Autor:
Raffaela Fuccelli, Patrizia Rosignoli, Angelo De Bartolomeo, Guido Morozzi, Maurizio Servili, Gian Francesco Montedoro, Roberto Fabiani
Publikováno v:
Scopus-Elsevier
Our aim in this study was to provide further support to the hypothesis that phenolic compounds may play an important role in the anticarcinogenic properties of olive oil. We measured the effect of olive oil phenols on hydrogen peroxide (H(2)O(2))-ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a82b44448a3d4669dcb19d6b984d78e
https://doi.org/10.1093/jn/138.8.1411
https://doi.org/10.1093/jn/138.8.1411
Publikováno v:
Environmental and Molecular Mutagenesis. 46:156-163
The genotoxicity of benzoquinone (BQ), a toxic benzene metabolite, is greatly enhanced by the presence of fetal calf serum (FCS) in the incubation medium. The FCS effect is abolished by heat denaturation of serum proteins and is slightly decreased by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12f07a6fa8ff891d20f2123cbda56bd6
https://doi.org/10.1002/em.20146
https://doi.org/10.1002/em.20146
Publikováno v:
Chemosphere. 55:1323-1329
In the attempt to assess the relationship and interdependency among sediment toxic pollutants, in particular heavy metals, polycyclic aromatic hydrocarbons (PAH), and linear alkyl sulfonates (LAS) and some of the sediment typical components: inorgani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd63d4501505bcf22c6417409354e94c
https://doi.org/10.1016/j.chemosphere.2003.12.005
https://doi.org/10.1016/j.chemosphere.2003.12.005