Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Guido Lux"'
Publikováno v:
Agriculture, Vol 12, Iss 4, p 467 (2022)
It is not known whether seed inoculated soybean intercropping can increase the number of nodules, nitrogen uptake and yield of the subsequent main crop, soybean. For this reason, the soybean intercropping approach, sole or mixed cropping with buckwhe
Externí odkaz:
https://doaj.org/article/457459aa91b24235ae0808706d206283
Autor:
Knut Schmidtke, Markus Rodehutscord, Guido Lux, Ahmad Ibrahim, Wolfgang Siegert, Wolfgang Link, Jens Hartung, Nadine Nautscher
Publikováno v:
Journal of the Science of Food and Agriculture. 102:920-930
BACKGROUND The variation in amino acid (AA) digestibility and metabolisable energy (MEN ) in four spring and four winter faba bean genotypes differing in vicine/convicine (V/C) concentrations grown on two sites was investigated in caecectomised LSL-C
Publikováno v:
Field Crops Research. 239:47-55
With the aim of gaining a better understanding of the Sulphur (S) supply of pea (Pisum sativum L.) in pure stands and in mixed stands with barley (Hordeum vulgare L.), field trials were conducted at several sites in central Europe. The fertilizers gy
Autor:
Frank Pötzsch, Guido Lux, Sonoko Dorothea Bellingrath-Kimura, Knut Schmidtke, Sylwia Lewandowska
Publikováno v:
European Journal of Agronomy. 105:32-40
In order to optimize relative seed frequency of intercropped pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.), to achieve maximum relative yields and to gain a better understanding of interactions between yield formation and accumulation
Publikováno v:
Field Crops Research. 228:76-83
In order to gain a better understanding of the Sulphur (S) supply required by faba bean (Vicia faba L.) under field conditions, field trials were conducted at several sites in Germany on long-term (>10 years) organically cultivated arable land in the
Publikováno v:
Journal of Plant Nutrition and Soil Science. 182:31-39
Autor:
Melanie Wild, Knut Schmidtke, Herwart Böhm, Markus Demmel, Klaus-Peter Wilbois, Annkathrin Gronle, Jürgen Heß, Guido Lux, Robert Brandhuber
The effect of ploughing depth and mechanical soil loading on the performance of pea sole crops, oat sole crops and pea–oat intercrops was investigated in field experiments under organic farming conditions at two sites in Germany in 2009 and 2010. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20ecdc236d5878623f68d1845b01fa7b
https://orgprints.org/28014/
https://orgprints.org/28014/